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Home My WebLink About2850 S Bristol St - Misc. Permit (2)CITY OF SANTA ANA FOOD SERVICE ESTABLISHMENT WASTEWATER DISCHARGE NOTICE AND CONDITIONAL WAIVER Effective Datei November 14, 20'16 FSE Owner FSE Name FSE Address FSE City, State, Zip CALIFORNIA FOOD I\,4AMAGEMENT, LLC BURGER KING RESTAURANT 2850 SOUTH BRISTOL STREET SANTA ANA, CA 92704 (lf Box ls Marked) Refer to Specific Conditional Waiver Requirement(s) Effective December 15,2004, the City of Santa Ana adopted Ordinance Number NS 26-70 amending Chapter 39 of the Santa Ana l/unicipal Code adding fats, oils and grease (FOG) conkol regulations applicable to Food Service Establishments (FSES). The ordinance requires all new and remodeled FSES to install and maintain grease interceptors. FSEs without grease interceptors and that meet certain criteria are hereby issued a conditional waiver under the terms of this Notice and Conditional Waiver. FSEs will be routinely inspected to evaluate the effectiveness of their grease control measures. Existing FSES that discharge FOG and are out of compliance with the Ordinance provisions will be required to install grease interceptors. All FSES must implement Kitchen Best Management Practices (BMPs) to remove FOG from the waste stream entering the sewer system. Program Rules and Regulations The City has established Rules and Regulations for the FOG Program. Refer to the City website at httn:ii wr'vll .$anta-ana.orr:/p'"va/foq/cloqlrqqnts/fog rules and regulations.pdf or contact the FOG Conkol Program Manager al (714], 647 -3320 for copies of the Rules and Regulations. Also refer to these sources for the Fats, Oils, and Grease Control Regulations (Section 39-56 of the City's Municipal Code) and for copies of forms and educational material. Conditional Waiver A Conditional Waiver to the requirement to install a grease interceptor is hereby granted. This waiver may be revoked at any time upon a determination of one or more of the following: Quantity of fats, oils and grease (FOG) discharge as measured or as indicated by the size of the food service establishment (FSE) based on seating capacity, number of meals served, menu, water usage, amount of on-site consumption of prepared food and other conditions have changed since the granting of said waiver such that the FSE is contributing to FOG discharges. ldentification of the FSE as a significant contributor of FOG into the Sewer System, which is based on inspection or sampling of the FOG discharged from the FSE'S sewer lateral to the Sewer System. Adequacy of implementation and compliance with Kitchen Best Management Practices (BlvlPs). Change in sewer size, grade, and condition based on visual information. Changes in operations that significantly affect FOG discharge. Failure to comply with any of the specific requirements set forth below in this Conditional Waiver. Any other condition deemed reasonably related to the generation of FOG discharges by the FOG Control Program Manager. Page I of 2 2 3 4 5 6 7 X X FSE ID: FSE Owneri Rep Email:FSE Owner/Rep Phoner 8 j8-631-757i A gravity grease interceptor is NOT required at this FSE: 1 Specific Conditional Waiver Requirement(s) The developer/owner shall install a Hydro-mechanical Grease lnterceptor (HGl), in accordance with the UPC and with the Orange County Health Care Agency requirements. The developer/owner shall design the plumbing system to separate all kitchen drains, floor drains and fixtures from other domestic drain fixtures to facilitate the future installation of a grease interceptor. Other Current FSE Equipment and Configuration FSE acknowledges that below is the existing cooking equipment and seating capacity of the facility and that no changes will occur. E UI ment #E UI ment #Equipment #Equipment # Broile r 0 Grill 0 0 Stove 1 Cha r Broiler 0 Ke tt le 0 Tilt Skillet05 killet Deep Frye r 0 Ove n 0 Smoker 0 Wok 0 1,Griddle 0 Pressure Cooker 0 Steamer 0 Hood Locatron Location #Locat on Notice and Conditional Waiver Amendment Notice The Developer/owner acknowledges that no tenant improvements that include change of kitchen equipment, expansion of dining area, and or change in type of operations or use, are being performed at this time. The developer/owner has been notified that any improvements, that include what is mentioned above, will result in the revocation of this waiver to install a grease interceptor. The City may amend this Notice and/or Conditional Waiver at any time. Compliance with the requirements contained in this Notice and Conditional Waiver does not relieve the FSE of its obligation to comply with the Fats, Oils, and Grease Control Regulations, any applicable pretreatment regulations, standards or requirements under local, State, and Federal laws, including any such regulations, standards, requirements or laws that may become effective during the term of this Conditional Waiver. Non-compliance with any term or condition of this Notice and Conditional Waiver constitutes a violation of the Fats, Oils and Grease Conkol Regulation and may result in revocation of the Conditional Waiver. Print Name (F Ow /Representative)ame (FSE Owner/Representative)Datener ## Taig Higgi S , P-E lnside Seating Outside Seating lr Principal Civil Engineer Page 2 ol2 E Rotisserie 0 BY signing, FSE owner agrees to all terms and conditions of this Notice and Conditional Waiver. Other: