HomeMy WebLinkAbout309 W Third St - Misc. PermitD
FSE ID
FSE Owner
FSE Name
FSE Address
FSE City, Slate, Zip
FSE Owner/Rep Email:
Oscar Olivares
'1036
CITY OF SANTA ANA
FOOD SERVICE ESTABLISHMENT
WASTEWATER DISCHARGE NOTICE
AND CONDITIONAL WAIVER
Effective Date: 11119t2019
El lndio Bolanas Y Cerveza
A Conditional Waiver to lhe requirement to install a grease interceptor is hereby granted. This waiver may be
revoked at any time upon a determination of one or more of the following:
FSEs will be routinely inspected to evaluate the effectiveness of their qrease control measures. Existing FSEs
that discharge FOG and are out of compliance with the Ordrnance proirisions will be required to installlrease
interceptors. All FSES must implement Kitchen Best l,'lanagement Practices (BMPS) to remove FOG from the
waste stream entering the sewer system.
Program Rules and Regulations
The city has established Rules and Regulations for the FoG program. Refer to the city website at
hltp: \\\\.sant'ann.orsp\alir!rdocumelltsIi),.: ruic! i]n(l re!ul.Iiois t)(il or contact the FOG Control Program
Manager at (714) 647 -3320 for copies of the Rules and Regulations. Also refer to these sources for the Fats,
Oils, and Grease Control Regulations (Section 39-56 of the City's Municipal Code) and for copies of forms
and educational material.
Conditional Waiver
309 Wesl 3rd Slreet
Santa Ana,CA,92701
oscaroli0406@gmail.com FSE Owner/Rep Phone; (714) 862-7375
1. Quantity of FOG discharge as measured or as indicated by the size of the FSE based on seating
capacity, number of meals served, menu, water usage, amount of on-site consumption of prepared
food and other conditions have changed since the granting of said waiver such that the FSE is
contributing to FOG discharges.2. Any tenant or facility modilication, addition or alteration of cooking or food preparation equipment3. ldentjfication of the FSE as a significant contributor of FOG into the Sewer System, which is based on
inspection or sampling of the FOG discharged from the FSE'S sewer lateral to the Sewer System.4. Adequacy of implementation and compliance with Kitchen Best Management practices (BMps).5. Change in sewer size, grade, and condition based on visual information.6. Failure to comply with any of the specific requirements set forth below in this Conditional Waiver.7. Any other condition deemed reasonably related to the generation of FOG discharges by the FOG
Control Program Manager.
Page I of 2
A gravity grease interceptor is NOT required at this FSE:
Effective August 1, 2017, the City of Santa Ana adopted Ordinance Number NS 2921 afiending Chapter 39
of the Santa Ana Municipal Code adding fats, oils and grease (FOG) control regulations applicable to Food
Service Establishments (FSES). The ordinance requires all new and remodeled FSES to install and maintain
grease interceptors. FSES without grease interceptors and that meet certain crileria are hereby issued a
conditional waiver under the terms of this Notice and Conditional Waiver.
S+tacafic Coodttional lltay.r Rtqulrrm.ot(r)
r}rr daclcg+rtr*r.. shrfl niLll a Hydm mcchanrcal Grr{rec lntrrcapto, (l-lGl), rn atr rdance
*r$ ttrc UFr-' ,|\j \trlh th{r Orrqro Counly H6alth Crru Ag6nc Gqulromcnl!
FOR l"lcl lnct.l[ah\)n.
I Tlr€ HGI ls ,tsttlH p,trsuont tio Bll manuloclurBr rBquiramenls including lbw control ctoyi-s and
paur\c{ stroco fw mrintacatft acao$s.
i Thn HGI rs nurnletnd pxrsuant to a! msnufucturBrs rocommendoirolrE nck ding. br, oot hited to
s Llnd+l $!a orcumttEnc€9 w{l the setllod sol{ds aod/or,loatng lelg. oils and grGass (FOG)
ccntarned ro the HGI erceed 259t ot tho hydrauhc depth ol th€ dsvico.n l}le hill cootents ol th€ unrlls) are removed prr)/ lo seltlsd golds and/or noafng FOG reachrng
15\ ol the hydraulc depth ol the devte. o. at maxrmum, on s quarlerly bag'B (wh6n in use). A lqg s r'rarntained of gil llGl servffe and mainlenance activitEs:
Notrce :nd Condilional W.ivsr Amondmrnt Noticc
--:r Crty n!a\ a:r]llid lhrs Notlce ard/or Ccnditronal Waryer at any time. Cc.npliflEo wilh th6 r€quir€merilg
crr:.srned ln tr.is Noix-..e a:!d Coici{lKrnal War,-er does rlot rel€ve tho FSE o, ils ouilaliOo b cdtdy wilh theFats Orls and Greasr Cootol Regulatrcns any apg.ticabb p{olrEdmcfit raoubtbfia, r8dtdi or
'r$cir:ements undet krc€|. Slate a:rd l-eJcral laws mcludrng any such ,eguhtixr6, Afand-d+ rcqritetnenE of
ra$s i\.!t rnat- become effecti!'e dunng tte terrn of this Conditional Waiver. l.loar-dnpfiance *ith gny letm of
;o.]jrt|or of ttrs Nal se and Co']drtlonii WarYer conititutes a vrolalion of ths Fats. oitg and Graa8€ Conkol
RtrOJle:.;!: a'rd r:av resijlt r''t re!.oca:.on cl lhe Condrttonal Waiver
aTJco.r f,\:.'*..\t/lg 1
Dale
!
Pfl ''rl Narne ( FSE Owne:'/Fefrresenl3trve)Sqn Name (F O#ner/R@resentali\re )
E\ sg-,ng FSE;rwre: aSfees lo al, le'r:rs 3ns cgndlrcns c! thts Nol€e and Conditirnal Wai\€r
i SA53 PE
Water Resources Manager
l'rrgc 2 ot 2