HomeMy WebLinkAbout10193182 - PermitProject Address: 515 N Main St
Assessor's Parcel 398-321-02 Lot: 6
Bldg: Address Range:
TTact: TN OF SANTA ANA
Suite Range:
Zoning: SD84Block: 18 Historic: Yes
city of Santa Ana 20 Civic Center Plaza (M-19), Santa Ana, CA127O2 Building
Permit Counter: (714) 647-5800 lnspection Requests: (714) 667-2738 lnspector Section: (714) 647-5853
Permit #: tO{93182
Pin #: 83289
Building Use:
Job Type:
Nature of Work:
Existing Bldg. & Use
Proposed Use:
Commercial
Alteration
TI
Commsrcial/Food Establishment
Occupancy:
Constr Type
Code:
Flood Zone:
# of Stories:
A-2
V B, SPK
cBc 2016
x-0602320276J
2
1st FL Area:
2nd FL Area:
Other Areas:
Garage Area:
Total:
Patio:
T.l.Area:
Yards Req'd:
Valuation: $10,000.00
0
Description of Work: lnstall counters to create coffee bar/no grease interceptor req'd-memo on file 60(0ii
ria r
lt-t I
Planning Conditions
Owner:
Address
Phone:
Tenant:
Redrock lnvestments
1639'l Scientitic Way
lrvine, CA 92518
(949) 954-0168
Solid Coffee
Contraclor: LSRBuilders
Address: 225 North Broadway, 216
Santa Ana, CA 92701
Phone: (85814374247
Stale Lic #: 964743
Lic Type: B
Bus. Lic #: 343456
Workers' Compensation lnsurance:
Carrier: Atlas GoPay
Policy #: FLA005713
Expires: OSl12l2O1A
Engineer
Addressl
Phone:
License #:
Architect /
Designeri
Address:
Phone:
License #.
KKD + S King Konq Design + Studio
20241 Bitch St- Studio 10,1
Newport Beach, CA 92660
(949) 4663878
Planning Approval By
Plan Checked By:
Permit lssued Byl
NPDES lnsp Req'd:
PWA lnsp. Req'd: No
Planning lnsp. Req'd: No
o7176002
0777600 2
0777600 2
0777600 2
0177600 2
0777600 2
51607
53600
577?0
5 7672
57 600
57607
$154.26
$213.86
$28.96
$1 .00
$21.2s
$52.98
Orozco, lvan
Ahangian, Kathy
Chavez. Oave' -,1=,c-No z'
Date: 06/06/2017
Oale. 0711812017
Date: 08/15/2017
Subject to Field:
Misc. Receipt
Misc. Receipt
Misc. Receipt
Total
Permit Fee
Plan Check Fee
Microfilm Records
Bldg. Stds. Revolving
General Plan Update
lssuanceFire lnsp. Req'd:
Police lnsp. Req'd il: Account#
Landscaping lnsp. Req'dr No Flood Zone Cerl. Req'd: No
Every peinit issued shall bocome invalid unless the wo* on the sile aulhonzed by
such pemit is commenced wilhin 180 days aftet its issuance.or il tho wotu aulhotizod
on the sile by such pormit ls suspended ot abandoned lor a period o1180 days efter
lhe lime lhe wo* ts comfienced
lnspector MID#: 2017-136609
51600
51601
51612
53600
57770
$21.2s
$2O7 .24
$1.00
$6.95
$28.96
Fee Total:
Paid to Date.
Balance Due
01 1 16002
01 1 16002
01 1 16002
0'1 1 '16002
01 1 16002
$472 31
$206.91
$265.40
Unit
696s7
BUILDING- INSPECTOR RECORD
SITE.WOBK DATE ID/SIG.COMMENTS OWNET AUILDEI' Df I,CAI.A'IION
I lEEhy amrm und(r Fnil(y ol p.rjury rhd I d.r.'nfl rn)m rh. Cod.id,r( Lf,..e l.il [tr rlt f,nk'$mF r.r!r (Sc !|] r t
A!!ft( . Prof.t*,n GrLr, Ary Ci(t o. (irdy rhi.h Equir{ ' Fmi tr eun{er. rh.r. irPrtr.. 'Lnr,lnh or r.Fi rny
{ruduE,pritrn)irt i\urnc., sl\. Equn.\ rtr lpplia nn\uchFrn rr nka n8ffili.t.nr rhd h. , \h. n li..nd rur{!
!r ilE F)vn- r nr rh. (i'ddr I l.arnrtl l jw ((_h!rrd 9. ( .nmriis r h S.d xr 7(rr) t lrt^bn:r nrih.8u!n.( trnJ
Pn)Lssi(or Cod. ) r rh, h. or $. n .r.rnF th.rtoo lnd rn hanr Iu rlx rlktal .t(ntri)n. Ait *)ldr,i oI Sdri lr,.r l I hy riy
rrplrut f', ! IE mi rul'F1\ rlr rp?ltr t!:rnillkMkr''rn{ ftn.rh3n n1. hoilr.rl J.llfiIttrr,,
-l
.t n*Er rr rh. ,h)trdy. ,r my .n$lF6 *ah *it.3 .! rlrtr !'L inqr.d rr. $,lr d, rlr !,rl dl r,t {nduE n n{
i .rl.J {.ft E! ntr sl I S- ?l}ri. 8u!in.s ulll Fn'f.si,n\(1x1. th.(t' nd f\Lirnt|i'w,L<rn.rlonlyn)ridrk,''f
rlr r.Idy $lnh'tlr,'rinrsrtE!{..nrh,dFa'hufth'fr.11orh.F.rro'rnn,u8hh((,t- *n.nDh!..!.
,lnriralthd ru.h iqBtrlmncd.fr 'nr. id,{,)r.E{ fitr ql. lt hN.v.r. rl: h'id'.F ri'qm'r.ftnt rqltl Frhinox rlr
ol.n rnk6( dE ()vF lluill.r s'llhE rlr llrJ.n of Fs$'{ rhd lF or ar dr, nr t{,ll n. rtF"! rh. F)F\ nn rlr FjlFk.f
l. .i osftr of rh. F,rr.ny. rd .rr lu(iv.ly .nnrki int wlh hc.nql conridn n) r r!n'd r lr In]rd ( S.r 7(]1.1, B nnrs
anl Pn,A$mCd. Th. Cu ,.u'!La.n{Lnrtt'(inn{plv!, .*n- rr.n y{h, hniid\or nnflmr.\rh..rni.
!tu| rhl .nnrMhf!{ {chtr!e1lwnhi('$kr!r)nrrlk.nk(l nu^D (,rh.(inn!ror'\ 1.f,.n{ l- $r
I tun?r.rfl !tulrr S.cri,rn
lr.r. ()kn.r
n oxx ! x{' co\ll'! l\a,t ttiltrrtr BAtt0t
I trr.h\ rm,r trtul., n n,trr\ rlFrn,\ m olrlr I"lkt\m! 'k{lrr. n,nl
-Ihrkdl*illminrro.('?nit.of(n.*dn's.lfli{t.nn*nrl.6'ou{knstitn."\It(ni,l.dI'nh}S.diDr'7rr|ofrh.I-ahn (irl., f,tr rh. p.rntrmrtr ,,r rlr *o,k nn *hirh rh. Fmit tr r\u.,|
I hnv. dnJ qill minriin *trrt.F ronn rrir:IIUuE
Aniy Nun s !
hn iiurx.,.< EquiEd fiyS<rir l7(rrntth. Lrlln (ixl.. nr llr Fntfrr..l
116 otrrF.di'. i'olrm. (si..d Fnay rumhd E
os- /D
lGn'fYlhdinllEn.lforror.oftlr$orlntruhf,hlthp.milr\u.d,l.tsllfrn.'nPIl}rntn.
r' ,s n) h..om $nFd n, rk $trd.ii' (mlEfiN i,n h*r ol (-!lrf'nn( in! ,t,r rhr if I \h)utl tr.rnr \uhri r, r li
$ rl6i atmF errrI'.l ri,nroISdhn:l'rirrofrlItihnC,rk,Iir$,nnN.nonnflytr,hrh'{nn'vi\i,'n(
W^lUtllt(; Frilur. r, Ecur v,nt.ri nEr..\dii,n Nv.r,s. r unl*tu|, and thll qhrr! !n .ni'ld)rr n' dm'nrl FrlF 'ndcn'l nm\ un r, r hnndral rh{snd nolbn itlrrrrlxD. in dJtr,tr rD r Itru!.\ ^ n,i\kr.d hr rh.':"'":tri\v^T
I h.Fh' amnn unL, IEMIJ I IErruD rld I am rEn<d ud.r I
trI rh. Bu\iks Dnd Pruf.rsrnr (id.. ml my l{.n< . n hrll
in rI(lujrr.r e reoirm'r$3 trdh s.rrD. r(xx)) "l l)trnnn I
.".,*rr."' g
_". yts_tJ /-s/-
q4!1!3
fhnlLr'- t
tolitf,IJcrqljlauNG-ac].d.Lr
I lErht dfim und.r FnrhyofF.jury rhar rlEE is i cotrqru(i,i kndin3af.ry ntr (h. n rnnnunc. ofrh. wo* Ltr sh[hrhtr fr,fri ir
tr.ual lsd .Yr97 Civ C )
ArrurAdu&q,AM1to!
lllEtyitrr,nuntkr p.nuliy olr'.r)ury o* of rh. tnl,'*ir8 J..l di'h
txmrlrni F.rmfi a(td.\Ndrrr.rnn R5d.,rl iquLairi.r1ik{r. P 6)
-R.q!r.d
lr(.. ir l'*r!a.d;n
_l cddy rh, I hN r.rl $(
"fllrdion
an { . tllr r&I rEi n!..nTly Nrh rll( i\ rftl (iuntr
htrr.r.r.\. !v.\ !n rhar'() inl(ii'nrr rt.rri uF,nrrEon!'irh.\ trlsrxrc I N\ rl.itril i, htrir'lus
.hrr. r nxd Fl,Fny fn hp.drr llr
^
pdk.nr o. Ar.r st.duE X
Itmlt.Emrprld,: )4,(1 5.?u
,^,. E- {5- 17
Set Backs
Forms/Steel/Holdowns
Erection Pads
UFER Ground
SLAB Floor
Subf loor/Vent/lnsulation
Roof Sheathino
Shear Wall
Framino
lnsulation/Energy )
Drywall ?,/ttt/tt .&41 I
Ext./lnt. Lath
Brown Coat
Masonry
Pool Fence
T-Bar
Handicap Req
Deputy Final Report
Engineer Final Beport
Flood Zone Certif
n
FINAL /o/ lz//'?/1ry*ui
Certiticale ol Occupancy 7-tv
Notes, Bemarks, Etc
-)
I].,v Iln (
I (d'i (rli rh.6].r rrubL,n rr{rlrrhkn)rhhnn,F,
I
I
I
I
I
I
I
I
l
PLAN CHECK REPORT
County of Orange, Health Caro Agency, Environmental Health
- 1241EAST DYER ROAD, SUITE 120
SANTA ANA, CA 92705.5611
\714)433407 4
www ochealthinfo.con eh
7560 v1.32
August 1'|.,20'17
SUBMITTER:
CATIE VUONG
KING KONG DESIGN GROUP
STUDIO
18464 WARD ST
FOUNTAIN VALLEY CA 92708
JOBSITE:
SOLID COFFEE
515 N MAIN ST
SANTAANA
OWNER:
SOLID COFFEE
515 N MAIN ST, STE B
FOUNTAIN VALLEY CA
9?708
SR REC ORD ID SCOPE OF WORK:
NEW CONST REST INSIDE
MCFADDEN PUBLIC MARKET
sR0130298
PLAN APPROVED / AUTHORITY TO
CONSTRUCT
NEW CON . REST UNDER 2OOO SQ FT
PC01 :
PC03:
PC08: AISLE CLEARANCE
Provide a minimum aisle clearance of 30 inches in all traffic areas
PLAN APPROVAL
Your plans are now approved and subject to the following conditions
'1. This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations,
nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All
construclion must conform to these approved plans. Alterations or changes to these plans must have review and
written approval by the Plan Check Section of Environmental Health prior to construction.
2. All construction work must conform to local building codes and have the necessary approvals from the local building
and fire authorities. Please refer to the local building department for plan approval and permits prior to construction.
3. This plan approval as valid for a period of one year from the date of approval.
4. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior
written approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of
the annual permit.
5. This Satellite Food Service (SFS) facility is approved to operate in conjunction with the on-site food establishment,
Rooster Republic, owned and operated by Phillip Kwan & Daniel Kim.
INSPECTION SCHEDULING
\Men work on the prolect has progressed to the point of requiring an inspection, please contact us at least ten (10)
working days in advance in order to help us accommodate your request. A flnal inspection will be needed in order to
receive Health Permit approval from thisAgency. Health permit approval is required prior to opening the food facility or
storing food or beverages.
1. VVIen floor, wall and ceiling flnishes are completed, with plumbing, ventilation, and equipment in place, you must call
the Plan Checker assigned to review your plans for a preliminary inspection.
2. Upon completion of 100% ofthe construction, including all finishing work, you must call the Plan Checker assigned
to review your plans to arrange for a final inspection. You will not be issued a Health Permit until you pass a final
inspection. ln no case should a flnal inspection be requested less than 10 working days prior to the proposed opening
of the establishment.
To view the status of thas project, visit our website at https://ochealtholancheck.ochca.com/
CURRENT/FORMER NAME:
SR0130298 DA9347746, page 2 of 3
'PCOg: FINISHES
Finishes in all areas, other than the customer waiting or dining areas, must be smooth, nonabsorbent, easily cleanable,
and durable.
Existing flnishes are sub.iect to evaluation by this Agency. This determination will be made at the time of the preliminary
field inspection. Finishes found not to be in compliance with current code requirements will not be accepted. lf you are
concerned about the acceptability of the flnishes in your facility, please contact your plan checker prior to any work
being conducted.
PC10:FLOORING
Floor surfaces in all areas in which food is prepared, packaged, or stored, where any utensil is washed, where refuse or
garbage is stored, where.ianitorial facilities are located, in all toilet and handwashing areas and in employee change and
storage areas shall be of an approved type that continues up the wall four (4) inches, in a seamless manner, forming a
3/8 inch minimum radius cove as an integral unit. Some slim foot ceramic, quarry and metal topset cove bases are
generally acceptable.
FLOORING UNDER EQUIPMENT AND AT THE BASE COVES SHALL BE COMPLETELY SMOOTH, FLOOR
SURFACES WHICH CONTAIN SLIP RESISTANTAGENTS SHALL BE RESTRICTED TO TRAFFIC AREAS ONLY
PC13: WALLS
\ /all surfaces must be smooth, durable, and easily cleanable, such as drywall coated with semi€loss enamel. ln areas
of high moisture, greenboard is strongly recommended. Surfaces beneath/behind sinks shall btFRp or equivalent.
PC14: CEILING
Ceiling surfaces must be smooth, nonabsorbent, durable, and washable
acceptable above food service or utensil washing areas of the facility.
Exposed piping or ductwork will not be
PC16:EQUIPMENT SPECIFICATIONS
All new and replacement food-related or utensil-related equipment shall be certified or classified for SANITATION by an
American National Standards lnstitute (ANSI) accredited certification program. Example of these accredited programs
include NSF, uL, tntertek ETL, csA etc.
All new and replacement electrical appliances shall meet applicable Underwriters Laboratories (UL) standards for
electrical equipment as determined by an ANSI accredited certification program.
PC17: EQUIPMENTINSTALLATION
All equipment, including shelving, must be supported by six (6) inch high easily cleanable legs, commercial casters, or
completely sealed in position on a four (4) inch high continuously coved base or concrete culb.
1. All curb mounted equipment and cabanetry must be sealed to the curb in an approved manner. Silicone sealant is
approved for use on joints or gaps less than 1/8 inch wide. lf .loints or gaps are over 1/8 inch wide, connector strips or
flashing used in conjunction with sealant will be required.
2. Sneezeguard protection must be provided where food is displayed or customer self-service foods are proposed.
Displays of unpackaged food shall be shielded so as to intercept a direct line between the customer's mouth, assumed
to be between and 60 inches above the floor, and the food being displayed.
PC22i DRY FOOD STORAGE
Adequate working and back-up storage space shall be provided at the SFS, suitable to the needs of the proposed
operation.
To view the status of this project, visit our website at httos://ochealthplancheck.ochca.com/
sR0130298
PC33:
0493477 46, Page 3 of 3
HAND SINKS
All handwashing facilities shall be supplied with warm water supplied through a mixing valve or combination faucet at a
temperature of at least 100'F. All other sinks shall supply hot water at a temperature of at least 120"F.
Handwashing cleanser and single-use sanitary towels must be provided in dispensers at all handwashing facilities. Hot
air blowers may be provided in lieu ofthe hand towel dispensers.
PC37: LIGHTING
All light fi)dures installed over utensil washing, food handling or storage areas shall be equipped with approved safety
covers.
PC41: WATER HEATER
Vvhen a tankless water heater is proposed, provide a minimum flow rate of '13 gallons per minute at a 50'F rise
PC4/.FLOOR SINKS
All equipment which generates condensate or similar liquid wastes shall be drained by means of indirect waste pipes
into a floor sink. Floor drains are not to be used in lieu of floor sinks.
All floor sinks must be at least half-exposed under the curb mounted equipment, or be in line with the front face of
elevated freestanding equipment, and located within 15 feet of the condensate producjng equipment.
PC47: GREASETRAP/INTERCEPTOR
Grease traps are not required by this Agency. lf provided, a grease trap or interceptor shall not be located in a food or
utensil handling area.
PC.l8: VERiIINEXCLUSION
All buildings are to be insect and rodent proofed. Compliance will be determined at the time of this Agency's fleld
inspections.
Provide self-closing devices on all exterior and restroom doors
This project was reviewed by Julie Hobberlin, REHS (714)4336065, jhobberlin@ochca.com
Your original assigned plan reviewer is Julie Hobbedin, REHS (714)433-6065, jhobberlin@ochca.com
To view the status of this project, visit our website at
PC42: PLUMBING/ELECTRICAL
All conduit, plumbing, etc., not concealed within walls, must be installed at least six (6) inches off the floor and 1/2 inch
away from walls. All exposed llex conduit is to be "seaFtight" or equivalent.
Vvhere pipe lines enter a wall, ceiling or !1oor, the opening around the line shall be tightly sealed.