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HomeMy WebLinkAbout10147638.pdfi303 N.l��i►� CIT COULSE OFFII TkA�-1 S T R E E (N) 750 GAL GREASE INTERCEPTOR a c(b a gm��Wgj SCALE: 1 " = 20'-0 NiEnCl-I GRADING -2 00 -ONTA, 71 �7 MR SS m v 4C� A p AMR L 11 hev jo g, b 'IDS or iP 'n a,, i4' "'a' m withlul wffift T' M r, SP LL jf!,7�i HA i4o f eq ink " �Z'l 'vca' n 'z �G "f. 04 wl y vs M t a ot' L 4'y AtiA LA - i4q( -- --- -".- - -- 'c INDEX ARCHITECTURAL & STRUCTURAL A.0 INDEX SHEET, CONSULTANTS & SITE PLAN A. 1 FLOOR PLAN A.2 ENLARGED FLOOR PLANS, INTERIOR ELEVATIONS & SCHEDULES ECEIV JAN 8 70, city of Santa PROPERTY INFORMATION OWNER NAME: JIMENEZ RANCH MARKET PROPERTY LOCATION: 1303 N. MAIN STREET SANTA ANA, CA 92701 714.541.6270 TYPE OF CONSTRUCTION: TYPE V—N NON — SPRINKLERED OCCUPANCY: M USE OF BUILDING: EXISTING MARKET TO REMODEL ZONE: C-1 EXISTING FLOOR AREA: 9-p-6-90 ... S-QIFT. CODE DATA: 200;.1 C13t `k'o l' CPC' -200,1':�, NEC CIVIC PROPOSED BAKERY AREA: 764 (WITHIN EXISTING FLOOR AREA) PROJECT DATA TOTAL NUMBER OF EXISTING PARKING 30,- PA *G-'-STR-�S— TOTAL DISABLE PROVIDED 2 PARKING STALLS 1-A& -,U BC TOTAL OCCUPANTS 32 P, R- NUMBER OF REQUIRED EXIT 2 EX' NUMBER OF EXIT PROVIDE 4 EXITS f, 4, "r, &Alt --�--REQUIRED EXIT WIDTH: 5'-4" REQUIRED TOTAL EXIT WIDTH PROVIDED 24'—O"± PROVIDED EXIST (4) 6' DOORS TO REMAIN GENERALNOTES INTERIOR ALTERATION WITH NEW BAKERY. (NO STRUCT. ALTERATION.) 1. TOTAL OF 4 PERSONS EMPLOYEES DURING BUSSINESS HOUR. 2. THE TENANT SPACE, ENTRANCES & EXITS, PATH OF TRAVEL, TENANT SPACES, SANITARY FACILITIES DRINKING FOUNTAIN & PUBLIC TELEPHONE SERVING THE TENANT SHALL BE ACCESSIBLE TO PERSONS WITH DISABILITIES. 3. PLANS FOR THE EXHAUST HOOD FIRE SPRINKLER SYSTEM & FIXED FIRE PROTECTION EQUIPMENT & FIRE ALARM SYSTEM SHALL BE SUBMITED TO & APPROVED BY THE FIRE AUTHORITY PRIOR TO INSTALLATION. P.C.C. z l01-27-2005 DHL TT z- ------ Z/'\ • F w ItJJ Lu 0 0 0) N U) z Z z< N W c) Z UJ Z Ir- cn w DRAWN BY CHECKED BY HL PROJECT NO. DHL1 1419 FILE NAME ISSUE DATE 12i- 004 SHEET NO. 4" A-0 P.C.C. 01 -27-2005 DHL SCALE: 1 /8" = l'—O" NEW ROOF SCREEN I EXISTING SOUTH ELEVATION! I I (NO CHANGE) I lo'—o" I 23'-0" DRIVEWAY EGRESS 2 C) SCALE: 1/8" = l'—O" SCALE: 1/8" = l'—O" F AAKK SCALE: 1/8" = 1'—O (ED EXISTING EAST CONC. WALK 1:1096=19 EXISTING WEST ELEVATION (NO CHANGE) NEW ROOF — SCREENING TO MATCH EXISTING AS REQUIRED 2X4 BRACE @ 32" O.C. (N) EQUIP. EA. SIDE 2X4 STUD 0 16" O.C. 2X BLKG. 2X4 W/ 16d @ 8" O.C. STAGG. (E) ROOF SHTG. 2X NAILER WI-J 16d @ 8" O.C. L (E) ROOF JOIST 2X R.J. BLKG 2-2X R.J. BLKG. PROVIDE DBL. JOISTS UNDER NEW ROOF TOP EQUIP. PROOF SCREEN WALL SCALE: 3/4" = l'—O " EXISTING ROOF TOP HVAC TO REMAIN LIGHT AND VENTILATION PER UBC 1202 MIN. OF 15 CFM OF OUT SIDE AIR PER OCCUPANT IS REQUIRED FOR VENTILATION WALL LEGEND (E) WALL TO REMAIN ==3 (E) WALL TO BE REMOVED (N) WALL, PROPOSED ALTERATIONS *0 • its • w W W p 04 U) z z Z Z N w 0 m< w z T- cn w DRAWN BY VA CHECKED BY HL PROJECT NO. DHL1 147 FILE NAME 1147AI ISSUE DATE 12-21-20041 SHEET NO. ml EQUIPMENT AND FIXTURE SCHEDULE AND MECHANICAL REQUIREMANTS ITEM DISCRIPTION MANUFACTURE'S MODEL QTY. SEE ELECTRICAL PLAN SEE F INFOMATIONS LOAD REMARKS WATER w z F-- N © a a w = o 0 0 ¢ ¢ > = z n U 3 COMPT. SINK W/ DRAIN BOARDS STAINLESS TEEL CUSTUM 2 PREP. SINK SAME AS ABOVE 3 HAND SINK STAINLESS STEEL RACK OVEN (BREAD OVEN) BARO (STEEL) SL 208 60 3 3/4 DEEP FRYER 3/4 RANGE W/ 6-12"0 BURNERS 3/4 ROSTICERY BAKER AID 1 3/4 HOOD BY OWNER 1 HOT FOOD CASE 10 COLD DRINKS BY OWNER 11 TORTILLA CASE BRAD 1 120 60 3 12 SWEET ROLL CASE 13 CAKE CASES COLUMBOUS CO. #159 120 60 3 14 SWEET BREAD CASE 15 WORK TABLE CUSTUM 16 MIXER HOUBART 140 120 3/4 3 17 TORTILLA OVEN 18 STAINLESS STEEL SHELVES FINISH SCHEDULE DISCRIPTION FLOOR WALL CEILING REMARKS DISCRIPTION FLOOR WALL N E S W N E S (E) SALES (E) SHEET VINYL DRY WALL _ _ _ (E) T BAR (E) COOLER (E) SHEET VINYL SHT. METAL SHT. METAL SHi MET/ {N) BAKERY SEALED. CONCRETE W/ COVER BASE - _ _ DRY WALL WASHERABLE T BAR (E} SERVICE {E) SHEEP VINYL DRY WALL DRY WALL DR` WAL (E) R/R CERAMIC TILE DRY WALL DRY WALL DRY I WALL DRY I WALL DRY WALL CEILING I (E) DAIRY I (E) SHEET VINYL DRY I WALL DRY I WALL DR` I WAL SCALE: 1 /2" = 1 '-O" INTER. ELEV. A SCALE: 1/2" = l'-O" ►L NOTES: 3J ECT TO THE TIME DRTED BY 6" IR JOUSLY COVED ANING. 3. COMPARTMENT SINK WITH DUAL INTEGRALLY INSTALLED, SLOPED STAINLESS STEEL DRAINBOARD ROUND METAL LEGS 8" STAINLESS STEEL BACKSPLASH FOR WASHING KITCHEN UTENSILS. 4. ALL NEW & USED FOOD SERVICE EQUIPMNET IS SUBJECT TO FINAL APPROVAL BY THIS AGENCY. AS DETERMINED AT THE TIME OF FINAL INSPECTION. 5. SNEEZE GUARD PROTECTION BE PROVIDED WHERE FOOD DISPLAYED OR CUSTOMER SELF SERVE FOOD ARE PROPOSED. DISPLAYS OF UN'1 , ! FOOD SHALL BE SHIELDED SO AS TO INTERCEPT A DIRECT LINE BETWEEN THE CUSTOMER ASSUMED TO BE C •• ABOVE THE FLOOR AND #!! BEING DISPLAYED. 6. ALL EQUIPMENT SHALL BE NSF APPROVED, UL LISTED. 7. ALL EQUIPMENT SHALL BE 6" HIGH NSF. EDGE OR 4" HIGH WITH 3/8" R. COUED BASE. (CONCRETE CURB) 8• PROVIDE 6" HIGH WITH 3/8" R S/S COVE BASE TO EXTERIOR SURFACE OF ALL FLOOR MTD. EQUIP. 9, THE SIZE OF THE SINK COMPARTMENTS AND DRAINBOARDS MUST BE LARGE ENOUGH TO ACCOMMODATE THE LARGEST VESEL OR UTENSIL USED. HOWEVER, THE MIN. SIZE SHALL BE 18X18X12 DEEP COMPARTMENT WITH 18X18 DRAINBOARD OR 16X20X12 DEEP WITH 16X20 DRAINBOARD. 10. UTENSIL WASHING SINKS SHALL BE INDIRECTLY CONNECTED TO A FLOR SINK. 1 1. A SHELVING UNIT SHALL BE MIN. 18" DEPTH & 3 TIERS HIGH. VA HL FN LH11271127A2 ----�---- 12-21-2004 SHEET NO.