HomeMy WebLinkAbout199209_1_Corrections.docxTENANT IMPROVEMENT
PLAN CHECK COMMENTS
COMMENTS
Planning & Building Agency
Building Safety Division
20 Civic Center Plaza
P.O. Box 1988 (M-19)
Santa Ana, CA 92702
(714) 647-5800
www.santa-ana.org
PLAN CHECK NO:
10182909
PROJECT ADDRESS:
1720 E Dyer Rd
PLAN CHECK ENGINEER:
Ahangian, KathyTEL:714
647-5812FAX:714
647-5897
TYPE OF CONSTRUCTION:
V B
OCCUPANCY CLASSIFICATION(S):
A-2
PLAN CHECK DATES:
REMARKS/RECHECK ITEMS:
APPLICATION
10/17/2014
INITIAL REVIEW
11/17/2014
EXPIRATION
4/15/2015
RECHECKS:
1.
PROJECT APPLICANT CONTACT PERSON:
2.
Patrick Faranal
3.
TEL:
(909)287-7375
FAX:
(909)591-9792
VALUATION:$65,000.00
EMAIL:
pfaranal@nsmc.com
FLOOD ZONE:X-0602320278J
APPLICABLE CODE: 2013 CALIFORNIA BUILDING CODE (CBC) WITH
CITY OF SANTA ANA AMENDMENTS
All items noted on this plan check report must be addressed. If you feel that an item is not applicable to your project, note “N/A” and discuss the reason with the plan checker.Please indicate the sheet number and detail to the right of each correction, or note the number on the plans where the correction is made. Resubmit marked original, calculations and this correction sheet. A separate sheet for response may be used.Resubmit 2corrected sets of plans.Meetings between the project applicant/designer and the plan reviewer shall be by appointment only. Please call (714) 647-5812 for an appointment.Please return marked up set of drawings with corrections.Plans for Pylon sign are incomplete. Provide complete construction plan and detail for all construction. Note that this include cabinet .Provide engineering design and calculation for offset loading from sign location.Provide engineering design to limit rotation of the sign due to the offset sign location.Provide complete construction s detail including attachment and connections for all members. Please provide soil report for deep footing. Please note , location may have high water table.Provide complete attachment detail for all interior menu boards to include weight of menu board and the members supporting the menu board.