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Conditions of Auoroval for Conditional Use Permit Nos. 2018-11 and 2018-12 <br />Conditional Use Permits Nos. 2018-11 and 2018-12 for off -premises and on -premises <br />consumption of alcoholic beverages at 1606 South Standard Avenue, Unit 101, are <br />approved subject to compliance, to the reasonable satisfaction of the Planning <br />Manager, with all applicable sections of the Santa Ana Municipal Code, the California <br />Building Standards Code and all other applicable regulations. <br />The Applicant must comply in full with each and every condition listed belowrip or to <br />exercising the rights conferred by these two (2) conditional use permits. <br />The Applicant must remain in compliance with all conditions listed below throughout the <br />life of each conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit(s). <br />1. The sales, service, and consumption of alcoholic beverages shall be permitted in <br />accordance with the operational standards for off -sale and on -sale <br />establishments pursuant to Section 41-196 of the Santa Ana Municipal Code <br />(SAMC). <br />2. Onsite landscaping shall be maintained in accordance with all applicable SAMC <br />sections and the Citywide Design Guideline requirements at all times. <br />3. The following on-site improvements shall be performed prior to the release of this <br />resolution: <br />a. The parking lot shall be restriped in accordance to Sec. 41-1303 of the <br />SAMC. Parking stalls shall be double striped and shall not be less than eight <br />(8) feet, six (6) inches wide and eighteen (18) feet long. <br />b. Fill in pavement cracks with a layer of slurry seal as needed. <br />c. Restore the damaged 6 -inch landscape curb of the landscape planter located <br />adjacent to the Standard Avenue driveway. <br />d. Once these conditions and improvements have been addressed, contact the <br />case planner to schedule an inspection. The case planner will verify that all <br />conditions and improvements have been met and will release the resolution to <br />the Applicant. <br />4. The total gross yearly sales of alcohol for the market and restaurant shall not <br />exceed gross yearly sales of food and other non-alcoholic items for the market <br />and restaurant. The operator shall maintain records of gross revenue sources for <br />the market and restaurant separately and shall submit a gross yearly revenue <br />sources report to the City of Santa Ana Planning Division annually for review. <br />This condition is required in order for the Applicant to demonstrate that the sale <br />of alcohol is ancillary to the market and restaurant uses. <br />Resolution No. 2018-xx <br />Page 7 of 7 <br />