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Resolution No. 2018-xx <br />Page 2 of 7 <br />1. That the proposed use will provide a service or facility which will <br />contribute to the general well-being of the neighborhood or the <br />community. <br />The proposed alcoholic beverage control license for on- <br />premises consumption at this location will provide an <br />ancillary service to the restaurant’s customers by allowing <br />them the ability to purchase a variety of alcoholic beverages <br />with their food. This will thereby benefit the community by <br />providing a restaurant with an additional and complementary <br />food-related amenity. Section 41-196 (g) of the Santa Ana <br />Municipal Code has established operational standards that <br />are applicable to the alcoholic beverage control license <br />which will mitigate any potential impacts created by the use <br />and ensure that the use will not negatively affect the <br />surrounding community. <br />2. That the proposed use under the circumstances of the particular <br />case will not be detrimental to the health, safety, or general welfare <br />of persons residing or working in the vicinity. <br />The proposed alcoholic beverage control license for the sale <br />of alcoholic beverages for on-premises consumption at this <br />location will not be detrimental to those living or working in <br />the area because operational standards applicable to the <br />alcoholic beverage control license will mitigate any potential <br />negative or adverse impacts created by the use. This is <br />primarily a restaurant use and the addition of alcohol will be <br />ancillary to the main use. Finally, the sale of alcohol in the <br />restaurant is intended to be incidental to the primary use as <br />an eating establishment and will occur within the premises. <br />3. That the proposed use will not adversely affect the present <br />economic stability or future economic development of properties <br />surrounding the area. <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants that also offer beer, <br />wine and distilled spirits for sale to their customers and <br />provide a one-stop dining experience to its visitors. <br />Moreover, the alcoholic beverage control license will allow <br />Father’s Burrell BBQ Pit to remain economically viable and <br />compete with nearby full-service restaurants in the vicinity <br />and contributes to the overall success of the City of Santa <br />Ana. <br />4. That the proposed use shall comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br />2-7