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Resolution No. 2018-xx Page 7 of 8 EXHIBIT A Conditions of Approval for Conditional Use Permit Nos. 2017-34 and 2017-35 Conditional Use Permit No. 2017-34 to allow after-hours operation until 2:00 a.m. and Conditional Use Permit No. 2017-35 to allow the sale of alcoholic beverages for on- premises consumption at 2531 South Main Street.are approved subject to compliance, to the reasonable satisfaction of the Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the California Building Standards Code and all other applicable regulations. The Applicant must comply in full with each and every condition listed below prior to exercising the rights conferred by these conditional use permits. The Applicant must remain in compliance with all conditions listed below throughout the life of each conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. 1.CUP No. 2017-35 allows alcoholic beverage sales for on-premises consumption at a “Bona Fide Public Eating Place.” Any “Public Premises” Alcoholic Beverage Control (ABC) license owned by the Applicant, tenant, successor in interest, and/or property owner may not be operated at the subject site. 2.Any and all existing or new lighting on the building’s exterior must be maintained in good working order. 3.All exterior lightning will be directed towards the restaurant and/or sidewalk and not towards other properties. 4.Prior to release of the Alcohol Beverage Control (ABC) license, the Applicant shall construct a trash/recycling enclosure on-site in full compliance with all applicable current City standards and shall obtain a sign permit for any on-site signage. 5.Onsite landscaping shall be maintained in accordance with all applicable SAMC and Citywide Design Guideline requirements at all times. 6.CUP Nos. 2017-34 and 2017-35 shall be reviewed after one (1) year, at which time a memo shall be prepared for the Planning Commission detailing any and all code enforcement and/or Police Department (PD) activity on-site. 7.The premises shall at all times be maintained as a bona-fide eating establishment as defined in Section 23038 of the California Business and Professions Code and shall provide a menu containing an assortment of foods normally offered. The premises must have suitable kitchen facilities and supply an assortment of foods commonly 2-14