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PFAS Sampling Guidance <br />SAMPLE SHIPPING <br />• Samples should be stored in ice chests at least 1/3 filled with wet ice and do not exceed <br />100C (50°F) until analyzed at the laboratory. If the immediate analysis is not possible, <br />samples should be stored at 10°C (50°F) while independently enclosed to their individual <br />sealed bag provided until extraction but must not be frozen or stored in blue ice/chemical <br />ice. <br />o Samples must arrive at the laboratory within 48 hours of sampling, and at a <br />temperature between 10°C (50°F) and 0°C (32°F) but not frozen. <br />o If samples are received at the laboratory more than 48 hours after sampling they must <br />be between 6°C (42.8°F) and 0°C (32°F) but not frozen. <br />• Pack the bottles (which are placed inside sealable plastic bags provided by the laboratory) <br />upright in the ice chest. Ensure that the bottles cannot move sideways at all. Any extra <br />space should be packed with ice. <br />• Put additional Ice inside of double plastic bags and place these on top of the bottles. <br />The COC form will accompany all samples and be filled out at the same time samples are <br />collected.z The COC form is an integral part of sample QA/QC, each ice chest should <br />include a COC. <br />o Ensure that the COC is complete and ready to be signed by lab representative, carrier <br />or overnight service, and retain the sender's copy. <br />o Place the COC in a sealed plastic bag (1 gallon) inside of the cooler. <br />• Seal the ice chest firmly by wrapping tape around it multiple times. Put labels stating "keep <br />chilled" on the outside of the ice chest. <br />• Attach plastic overnight carrier tags to the ice chest's handle, retain the marked sender's <br />copy for the record tracking number. <br />• Provide the shipping information to the laboratory and communicate the potential time of <br />arrival of the samples. <br />2 The general Information from the COC could be filled ahead (Contact Information, samplers name) <br />19E-26 <br />