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Resolution No. 2019-xx <br />Page 1 of 6 <br /> LS 3.11.19 <br />RESOLUTION NO. 2019-xx <br /> <br />A RESOLUTION OF THE PLANNING COMMISSION OF <br />THE CITY OF SANTA ANA APPROVING CONDITIONAL <br />USE PERMIT NO. 2019-08 AS CONDITIONED TO ALLOW <br />THE SALE OF ALCOHOLIC BEVERAGES FOR ON- <br />PREMISES CONSUMPTION AT AYCE SUSHI LOCATED <br />AT 3392 SOUTH BRISTOL STREET <br /> <br /> <br />BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF <br />SANTA ANA AS FOLLOWS: <br />Section 1. The Planning Commission of the City of Santa Ana hereby finds, <br />determines and declares as follows: <br />A. Greg Fick with Taite and Associates (“Applicant”) representing AYCE Sushi <br />restaurant, is requesting approval of Conditional Use Permit No. 2019-08 to <br />allow the sale of alcoholic beverages for on-premises consumption (Type 41 <br />– beer and wine) for the property located at 3392 South Bristol Street. <br />B. Santa Ana Municipal Code Section 41-196 requires approval of a <br />conditional use permit for establishments wishing to sell alcohol for on- <br />premises consumption. <br />C. On March 11, 2019, the Planning Commission held a duly noticed public <br />hearing on Conditional Use Permit No. 2019-08. <br />D. The Planning Commission determines that the following findings, which <br />must be established in order to grant this Conditional Use Permit pursuant <br />to Santa Ana Municipal Code (“SAMC”) Section 41-638, have been <br />established for Conditional Use Permit No. 2019-08 to allow the sale of <br />alcoholic beverages for on-premises consumption: <br />1. That the proposed use will provide a service or facility which will <br />contribute to the general well being of the neighborhood or <br />community. <br />The proposed sale of alcoholic beverages for on-premises <br />consumption at this location will provide an ancillary service to <br />the restaurant’s customers by allowing them the ability to <br />purchase beer and wine with their meal. This will thereby <br />benefit the community by providing a restaurant with an <br />additional and complementary food related amenity. <br />Operational standards applicable to the alcoholic beverage <br />control license will mitigate any potential impacts created by <br />the use and ensure that the use will not negatively affect the <br />surrounding community. <br /> <br />3-7