Laserfiche WebLink
The proposed sale of alcoholic beverages for on-premises <br />consumption at this location will provide an ancillary service to <br />the restaurant’s customers by allowing them the ability to <br />purchase alcohol with their meal. This will thereby benefit the <br />community by providing a restaurant with an additional and <br />complementary food related amenity. Operational standards <br />applicable to the alcoholic beverage control license will <br />mitigate any potential impacts created by the use and ensure <br />that the use will not negatively affect the surrounding <br />community. <br />2. That the proposed use will not, under the circumstances of the <br />particular case, be detrimental to the health, safety, or general <br />welfare of persons residing or working in the vicinity. <br />The proposed sale of alcoholic beverages for on-premises <br />consumption at this location will not be detrimental to the <br />health, safety, or general welfare of persons residing or <br />working in the vicinity because the operational standards <br />applicable to the alcoholic beverage control license will <br />address any potential negative or adverse impacts created <br />by the use. Mariscos Hector #1 is a bona-fide restaurant and <br />the addition of alcohol will be ancillary to the main use. All of <br />the operational standards identified in SAMC Sec. 41-196 <br />will apply to this establishment. Finally, the sale of alcohol in <br />the restaurant will be incidental to the primary use as a bona <br />fide eating establishment and will occur within the premises. <br />3. That the proposed use will not adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area. <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the restaurant to <br />compete with other nearby restaurants that offer a full <br />selection of alcoholic beverages for sale to their customers. <br />Moreover, the offering of alcoholic beverages will allow <br />Mariscos Hector #1 to remain economically viable and <br />competitive with nearby full-service restaurants in the local <br />vicinity and contribute to the overall success of the City of <br />Santa Ana, attracting visitors and residents to the area. <br />4. That the proposed use will comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br />The proposed conditional use permit will be in compliance <br />with all applicable regulations and operational standards <br />imposed on a restaurant selling alcoholic beverages for on- <br />premises consumption pursuant to Chapter 41 of the SAMC. <br />5-10