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LS 10.14.19 <br />RESOLUTION NO. 2019-xx <br />A RESOLUTION OF THE PLANNING COMMISSION OF <br />THE CITY OF SANTA ANA APPROVING CONDITIONAL <br />USE PERMIT NO. 2019-10 AS CONDITIONED TO ALLOW <br />THE SALE OF DISTILLED SPIRITS FOR ON -PREMISES <br />CONSUMPTION AT MARISCOS HECTOR #1 <br />RESTAURANT LOCATED AT 1801 SOUTH MAIN STREET, <br />UNITS D AND E <br />BE IT RESOLVED BY THE PLANNING COMMISSION OF THE CITY OF <br />SANTA ANA AS FOLLOWS: <br />Section 1. The Planning Commission of the City of Santa Ana hereby finds, <br />determines and declares as follows: <br />A. Mark Gaughan ("Applicant'), representing Mariscos Hector#1, is requesting <br />approval of Conditional Use Permit No. 2019-10 to allow the sale of distilled <br />spirits in addition to the currently allowed beer and wine sales for on <br />premises consumption for the property located at 1801 South Main Street, <br />Unit E. Applicant is proposing to expand into an adjacent tenant space, Unit <br />D, and is requesting approval to sell alcoholic beverages within the <br />additional floor area. <br />B. In 1988, Land Use Certificate No. 1988-15 was transferred from Senor <br />Pollo to Mariscos Hector restaurant to allow for the sale of beer and wine <br />for on -premises consumption. <br />C. Santa Ana Municipal Code Section 41-196 requires approval of a <br />conditional use permit for establishments selling alcoholic beverages for <br />on- or off -premise consumption. <br />D. On April 22, 2019, the Planning Commission held a duly noticed public <br />hearing for Conditional Use Permit No. 2019-10. At the conclusion of this <br />hearing, the Commission continued the item to allow staff, the Applicant, <br />and the interested neighborhood groups the ability to address potential <br />impacts from the restaurant. <br />E. On October 14, 2019, the Planning Commission held a duly noticed public <br />hearing for Conditional Use Permit No. 2019-10. <br />F. The Planning Commission determines that the following findings, which <br />must be established in order to grant this Conditional Use Permit <br />pursuant to Santa Ana Municipal Code ("SAMC°) Section 41-638, have <br />been established for Conditional Use Permit No. 2019-10 to allow the sale <br />of distilled spirits for on -premises consumption at Mariscos Hector #1 at <br />1801 South Main Street, Units D and E: <br />Resolution No. 2019-xx <br />60A-1 3 Page 1 of <br />