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REQUEST FOR <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />JANUARY 21, 2020 <br />TITLE: <br />PUBLIC HEARING — CONDITIONAL USE <br />PERMIT NO. 2019-10 TO ALLOW THE SALE <br />OF DISTILLED SPIRITS FOR ON -PREMISE <br />CONSUMPTION AND CONDITIONAL USE <br />PERMIT NO. 2019-11 TO ALLOW AFTER <br />HOURS OPERATIONS FOR MARISCOS <br />HECTOR #1 LOCATED AT 1801 SOUTH <br />MAIN STREET, UNITS D AND E <br />{STRATEGIC PLAN NO. 3,21 <br />/s/Kristine <br />CITY MANAGER <br />RECOMMENDED ACTION <br />CLERK OF COUNCIL USE ONLY: <br />I_1NNCAID0W <br />❑ As Recommended <br />❑ As Amended <br />❑ Ordinance on 1" Reading <br />❑ Ordinance on 2ntl Reading <br />❑ Implementing Resolution <br />❑ Set Public Hearing For_ <br />CONTINUED TO <br />FILE NUMBER <br />It is recommended that the City Council take one of the following actions: <br />1. a. Adopt a resolution approving Conditional Use Permit No. 2019-10 as conditioned for a <br />Type 47 Alcoholic Beverage Control (ABC) License and allow the sale of distilled spirits <br />in addition to the beer and wine currently sold on the premises; and <br />b. Continue Conditional Use Permit No. 2019-11 to allow after-hours operation to July 28, <br />2020 for Planning Commission consideration; or <br />2 a. Adopt a resolution approving Conditional Use Permit No. 2019-10 with added conditions <br />for a Type 47 Alcoholic Beverage Control (ABC) License and allow the sale of distilled <br />spirits in addition to the beer and wine currently sold on the premises; and <br />b. Continue Conditional Use Permit No. 2019-11 to allow after-hours operation to July 28, <br />2020 for Planning Commission consideration; or <br />3. Adopt a resolution denying Conditional Use Permit No. 2019-10 and Conditional Use <br />Permit No. 2019-11. <br />EXECUTIVE SUMMARY <br />Mark Gaughan, representing Mariscos Hector #1, is requesting approval of Conditional Use Permit <br />(CUP) No. 2019-10 to upgrade an existing alcoholic beverage control license (ABC) from a Type <br />41 to a Type 47 license and allow the sale of distilled spirits in addition to beer and wine currently <br />available for on premise consumption at 1801 South Main Street, Units D and E (Exhibit 3). The <br />applicant is also proposing to expand the existing restaurant and is requesting approval to sell <br />75A-1 <br />