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Planning Commission Agenda 4 Deceember 9, 2019 <br /> <br />2019-35 AS CONDITIONED TO ALLOW AFTER-HOURS OPERATION FOR <br />THE PLACE BANQUET HALL LOCATED AT 1602 EAST FIRST STREET <br /> <br /> <br />2. CONDITIONAL USE PERMIT NO. 2018-16 {STRATEGIC PLAN NO. 3,2; 5,3} — Case <br />Planner, Ivan Orozco <br /> <br />LOCATION: 2500 S. Fairview Street in the Light Industrial (M-1) zone. <br /> <br />REQUEST: The applicant is requesting approval of a conditional use permit to construct <br />a new 60-foot wireless communications facility disguised as a mono-eucalyptus. <br /> <br />ENVIRONMENTAL DETERMINATION: The Planning Commission will consider a <br />determination that the project is categorically exempt from the California Environmental <br />Quality Act (CEQA) pursuant to Section 15303 of the CEQA Guidelines – New <br />Construction. Notice of Exemption, Environmental Review No. 2018-82 will be filed for <br />this project. <br /> <br />RECOMMENDED ACTION: Adopt a resolution. A RESOLUTION OF THE <br />PLANNING COMMISSION OF THE CITY OF SANTA ANA APPROVING <br />CONDITIONAL USE PERMIT NO. 2018-16 AS CONDITIONED TO ALLOW A NEW 60- <br />FOOT TALL MAJOR WIRELESS COMMUNICATION FACILITY LOCATED AT 2500 <br />SOUTH FAIRVIEW STREET <br /> <br /> <br />3. CONDITIONAL USE PERMIT NO. 2019-37 {STRATEGIC PLAN NO. 3,2; 5,3} – Jerry <br />Guevara, Case Planner. <br /> <br />LOCATION: Hopper & Burr Café located at 202 W. Fourth Street in the Specific <br />Development No. 84 (SD-84) zone. <br /> <br />REQUEST: The applicant is requesting approval of a conditional use permit to allow a <br />Type 41 (On Sale Beer and Wine – Eating Place) Alcoholic Beverage Control (ABC) <br />license for the sale of beer and wine for on-premises consumption. <br /> <br />ENVIRONMENTAL DETERMINATION: The Planning Commission will consider a <br />determination that the project is categorically exempt from the California Environmental <br />Quality Act (CEQA) pursuant to Section 15301 of the CEQA Guidelines – Existing <br />Facilities. Notice of Exemption, Environmental Review No. 2019-99 will be filed for this <br />project. <br /> <br />RECOMMENDED ACTIONS: Adopt a resolution. A RESOLUTION OF THE <br />PLANNING COMMISSION OF THE CITY OF SANTA ANA APPROVING <br />CONDITIONAL USE PERMIT NO. 2019-37 AS CONDITIONED TO ALLOW THE SALE <br />OF ALCOHOLIC BEVERAGES FOR ON-PREMISES CONSUMPTION AT HOPPER <br />AND BURR RESTAURANT LOCATED 202 WEST FOURTH STREET <br /> <br />