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to the Alcohol Beverage Control Board, this condition must be <br />complied with. <br />(21) A timed -access cash controller or drop safe must be installed. <br />(22) Install a silent armed robbery alarm. <br />(23) The owner or manager of the licensed premises shall maintain on <br />the premises a written security policy and procedures manual, that <br />has been approved by the police department, addressing at a <br />minimum the following items: <br />(a) Procedures for handling obviously intoxicated persons <br />(b) The method for establishing a reasonable ratio of employees <br />to patrons, based upon activity level, in order to ensure <br />adequate staffing levels to monitor beverage sales and <br />patron behavior. <br />(c) Procedures for handling patrons involved in fighting, arguing <br />or loitering about the building, and/or in the immediate <br />adjacent area that is owned, leased, rented or used under <br />agreement by the licensee(s). <br />(d) Procedures for verifying the age of patrons for purposes of <br />alcohol sales. <br />(e) Procedures for ensuring that servers monitor patrons to <br />ensure that their drinking limit/potential intoxication is not <br />exceeded. This procedure should include a description of the <br />procedure the server would use to warn, or refuse to serve, <br />the patron. <br />(f) Procedures for calling the police regarding observed or <br />reported criminal activity. <br />(g) Procedures for management of queuing lines. <br />(h) The location and description of any video games proposed <br />to be on the premises. <br />(24) The operator shall be responsible for submitting a detailed outdoor <br />fencing and dining plan where outdoor dining is proposed as part of <br />the business operation. If the proposed dining area or fencing is in <br />the public right of way, the applicant must obtain all required <br />permits and approvals from the Public Works Agency. <br />Ordinance No. NS-XXXX <br />Page 9 of 13 <br />11 A-9 <br />