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Executive Order No. 5-2020
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Executive Order No. 5-2020
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Last modified
8/24/2020 2:56:16 PM
Creation date
6/3/2020 9:02:44 AM
Metadata
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Template:
City Clerk
Doc Type
Resolution
Agency
City Manager's Office
Doc #
5-2020
Date
5/28/2020
Destruction Year
P
Notes
Executive Order
Document Relationships
2020-046 - Ratifying Executive Order No. 2020-05
(Amended By)
Path:
\Resolutions\CITY COUNCIL\2011 -\2020
Executive Order No. 1-2020
(Amended By)
Path:
\Resolutions\CITY COUNCIL\2011 -\2020
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GOVERNOR NEWSOM STAY-AT-HOME ORDER <br />Since Governor Gavin Newsom issued Executive Order N-33-20 on March 19, 2020, Stage 2 of <br />reopening began on May 8, 2020. Non -essential retail businesses and restaurants are <br />authorized to reopen for curbside pickup and/or deliveries, and must abide by the safety <br />guidelines issued by the State, CDC, and OSHA. <br />GUIDELINES TO EXPAND SEATING AND SALES AREAS <br />Per Executive Order 5-2020, the City of Santa Ana provides the following guidelines: <br />Restaurants and food establishments licensed under Chapter 41 of the Santa Ana <br />Municipal Code (SAMC) may allow on -premise consumption of food and beverages, so <br />long as they adopt appropriate social distancing measures and limit their indoor <br />occupancy to no more than 25 percent of their building occupancy (including staff). <br />o If you do not know the allowable capacity of your business, contact OCFA at (714) <br />573-6000. <br />V All indoor and outdoor seating must be spaced at least 6 feet between parties. Outdoor <br />seating and sales areas shall be separated by stanchions, barriers, planters, or similar <br />means to outline the specific area. <br />V Restaurants using Food Islands or participating in the "Cafe and Retail' zones are <br />required to use a reservation process to prevent patrons from congregating while <br />waiting for service. <br />i�, Parties should not exceed 10 people. Businesses should consider a reservations -only <br />business model or call -ahead seating to manage spacing. <br />1� Businesses should thoroughly clean and disinfect all surfaces after each use. Businesses <br />should also provide easily accessible sanitizer for patrons and employees. <br />t^ It is strongly encouraged to test your workforce for COVID-19. No symptoms or <br />insurance is necessary. <br />a Businesses should also use disposable paper menus and are strongly encouraged to <br />implement contactiess ordering and payment processes. <br />O� All dining bar counter areas shall be closed for seating. <br />Outdoor alcohol sales is permitted in full accordance with California Department of <br />Alcoholic Beverage Control (ABC) and City approved standards. <br />V Facial coverings should be worn for all those in face-to-face interaction roles (e.g. <br />servers, retail workers) and where six-foot social distancing cannot be <br />maintained. .> <br />Bars, pubs, and nightclubs shall comply with the state order. <br />3 1 P a g e <br />:: <br />
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