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request to receive those servings. Lunch Cafe Program Seconds Servings <br />procedures will be followed. The number of extra meals provided per participant <br />will be at the discretion of the Site Manager and dependent upon availability of <br />extra meals. <br />8. All food safety rules in handling and packing the meal must be followed. Frozen <br />meals will be held at proper temperature at the site. Meals should be packed in an <br />insulated container to retain temperature. Participants will be encouraged to <br />transport the meal in an ice chest or insulated bag. Upon registration for the <br />program, staff will verify the participant as a working refrigerator/freezer and <br />microwave to ensure the participant is able to meet food safety rules for handling <br />the meals. Heating instructions will be provided to participants. <br />9. Gloves must be worn when distributing meals to participants and safety protocols <br />followed. <br />25B-21 <br />