25B - AGMT WITH MEALS ON WHEELS - Laserfiche WebLink

Home Browse Search

MEALS EXHIBIT ? Mill an WHEELS ORANGE COUNTY FACE MASK POLICY This policy has been implemented as a proactive measure in an evolving series of data - driven recommendations consistent with Meals on Wheels OC's priorities in response to COVID-19—slowing the spread of the virus, protecting vulnerable populations, and protecting our employees. The below information represents updates to Meals on Wheels OC policies and will remain in place until further notice. Individual departments may implement additional department - specific policies. 1) All employees will be provided with non -medical grade masks and instructed to wear it at the start of their work duties until the end of their shift. Masks will be worn in all service areas, including all settings where individuals and the public are served by employees and volunteers. Masks will also be worn by employees in the Corporate and Social Services office when they are in close proximity to other employees. 2) Employees will receive a mask depending on their specific work area. Employees receiving a reusable cloth mask should ensure they are washed routinely after two uses. Employees are encouraged to keep reusable masks until they are worn out or damaged. This will help maintain an already limited supply. Employees receiving a disposable mask or face shield should properly dispose of it at the end of their shift. 3) Individuals or employees who may be in a service area for extended periods may need to remove their masks at times (e.g., to eat, take medication). Employees should wear masks when in close proximity with other individuals or employees. As stated by the CDC, The primary role is to reduce the release of infectious particles into the air when someone speaks, coughs, or sneezes, including someone who has COVID-19 but feels well. Cloth face coverings are not a substitute for physical distancing and washing hands and staying home when ill, but they may be helpful when combined with these primary interventions. Employees can further reduce their risk of transmitting the disease by following these guidelines: • Wash your hands with soap and water for at least 20 seconds or using hand sanitizer. • Cover your cough or sneeze. • Stay home if you are sick. • Avoid touching your face. • Follow physical distancing guidelines. • Reduce the time you are around others outside of your home, even when practicing physical distancing. 25B-24