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0 0 MEALS <br />il on WHEELS <br />ORANGE COUNTY <br />FACE MASK POLICY <br />This policy has been implemented as a proactive measure in an evolving series of data - <br />driven recommendations consistent with Meals on Wheels OC's priorities in response to <br />COVI D-1 9—slowing the spread of the virus, protecting vulnerable populations, and <br />protecting our employees. <br />The below information represents updates to Meals on Wheels OC policies and will remain <br />in place until further notice. Individual departments may implement additional department - <br />specific policies. <br />1) All employees will be provided with non -medical grade masks and instructed to wear it at <br />the start of their work duties until the end of their shift. Masks will be worn in all service <br />areas, including all settings where individuals and the public are served by employees and <br />volunteers. Masks will also be worn by employees in the Corporate and Social Services <br />office when they are in close proximity to other employees. <br />2) Employees will receive a mask depending on their specific work area. Employees <br />receiving a reusable cloth mask should ensure they are washed routinely after two <br />uses. Employees are encouraged to keep reusable masks until they are worn out or <br />damaged. This will help maintain an already limited supply. Employees receiving a <br />disposable mask or face shield should properly dispose of it at the end of their shift. <br />3) Individuals or employees who may be in a service area for extended periods may need to <br />remove their masks at times (e.g., to eat, take medication). Employees should wear masks <br />when in close proximity with other individuals or employees. <br />As stated by the CDC, The primary role is to reduce the release of infectious particles into <br />the air when someone speaks, coughs, or sneezes, including someone who has COVID-19 <br />but feels well. Cloth face coverings are not a substitute for physical distancing and washing <br />hands and staying home when ill, but they may be helpful when combined with these <br />primary interventions. <br />Employees can further reduce their risk of transmitting the disease by following <br />these guidelines: <br />• Wash your hands with soap and water for at least 20 seconds or using hand sanitizer. <br />• Cover your cough or sneeze. <br />• Stay home if you are sick. <br />• Avoid touching your face. <br />• Follow physical distancing guidelines. <br />• Reduce the time you are around others outside of your home, even when practicing <br />physical distancing. <br />