My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
55A - RESO TO EXPAND FOOD VENDING
Clerk
>
Agenda Packets / Staff Reports
>
City Council (2004 - Present)
>
2020
>
07/07/2020
>
55A - RESO TO EXPAND FOOD VENDING
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/2/2020 4:45:37 PM
Creation date
7/2/2020 4:30:48 PM
Metadata
Fields
Template:
City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
55A
Date
7/7/2020
Destruction Year
2025
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
25
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Food Islands/Parklets <br />Food Islands (or parklets) are on -street parking spaces that have been temporarily converted <br />for other use, such as expanded outdoor dining areas. Food Islands can be used by one or more <br />businesses, and don't require streets to be closed. The City will be temporarily suspending <br />certain codes and permitting requirements for private use of on -street parking spaces within <br />the public right-of-way. <br />Metered parking spaces must be requested and approved in advance by contacting the <br />City at (714) 647-5477. The City will bag metered spaces at no cost to the business, and <br />the business will be permitted to temporarily use the additional space for restaurant or <br />retail use. <br />Non -metered spaces maybe activated by an adjacent business at anytime without <br />notification to the City. <br />Temporary Barriers and Surface Materials <br />Temporary barrier materials, such as pedestrian rails, bike racks, wood, plants, A -frames, or <br />painted plastic, can be utilized to better define boundaries of extended business operations. <br />Any equipment or furniture placed in the parking space cannot be placed closer than two <br />(2) feet from the edge of the adjacent travel lane. Safe pedestrian pathways between barrier <br />walls must be provided. For questions relating to barrier wall placement, please call Victor <br />Chaidez with the Public Works Agency at (714) 647-5609 or Julie Castro -Cardenas from the <br />Community Development Agency at (714) 673-3619. Temporary surface materials, such as <br />chalk or turf, are permitted for application on sidewalks and parking spaces. <br />Cafe & Retail Zones <br />Cafe and Retail Zones involve closures of portions of a street near a concentration of businesses <br />to provide additional space in a safe and protected setting that can serve multiple businesses. <br />Full street closure locations and hours of operation will be approved and deployed by the City <br />of Santa Ana in advance. The City will provide the maintenance of traffic plans to close the <br />roadway for vehicles and deploy necessary detours and signs to direct traffic away from the <br />closure. It is the business's responsibility to activate these spaces with temporary materials <br />such as tables, chairs, umbrellas, and visual/physical barrier materials. <br />These zones will be installed 24 hours a day/7 days per week for the duration of this pilot <br />program. To request consideration of a Cafe & Retail Zone in front of your business, please call <br />the Community Development Agency at (714) 673-3619 or William McGovern from the Police <br />Department at (714) 647-5840. See Exhibit C for sample street closure maps. <br />City of Santa Ana Right to Clear Right -of -Way <br />The City reserves the right to remove an outdoor seating or sales area that (i) creates an <br />obstruction to, or causes congestion of, pedestrian or vehicular traffic due to existing <br />conditions on the surrounding public right-of-way if it finds the installation represents a <br />danger to the health, safety or general welfare of the public or (ii) a business violates the <br />requirements of these Guidelines or Executive Order 5-2020. <br />121Page <br />55A-14 <br />
The URL can be used to link to this page
Your browser does not support the video tag.