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B. Permitted Uses <br />1. SD-96 permits the development of a mixed -use community consisting of 80,000 <br />square feet of leasable commercial area to be constructed in conjunction with a <br />residential component consisting of up to 1,100 residential units configured in <br />live/work, stacked dwelling, lined block, or podium configurations. <br />2. This section identifies the permitted, conditional, and accessory or temporary <br />uses within the SD-96 area. Uses in the table are permitted subject to the <br />permit criteria referenced. Uses identified by a "P" are permitted by right, <br />those identified by a "CUP" are subject to a Conditional Use Permit, and those <br />identified by "LUC" are subject to a Land Use Certificate. <br />Table 1: Permitted Uses <br />Land Use Types <br />SD-96 <br />Additional Use <br />Regulations <br />Commercial/retail and service uses such as <br />bakeries, bookstores, art galleries, food/grocery <br />P <br />stores (retail market), pet stores and similar uses. <br />Office uses. Professional, administrative and <br />business offices providing personal and <br />P <br />professional services, including medical and dental <br />offices, architects/engineers, and similar uses. <br />Service oriented office uses including insurance, <br />real estate, travel, finance (including walk-up <br />ATMs), creative office co -working (WeWork, <br />P <br />Common Desk, etc.), beauty salons, and similar <br />uses. <br />Health and Fitness Clubs <br />P <br />Tattoo/Body art establishment <br />P <br />Restaurants, cafes and eating establishments <br />P <br />Outdoor dining <br />P <br />Multi -family apartments and/or condominiums and <br />associated leasing offices and recreational/fitness <br />P <br />facilities. <br />Live/work lofts <br />P <br />Alcohol sales for on -site or off -site consumption <br />CUP <br />Subject to SAMC Sec. <br />41-196 <br />Limited artisan/craft manufacturing, ancillary to a <br />CUP <br />primary allowed use <br />Pick-up windows <br />P <br />Food vending vehicles <br />LUC <br />Subject to Article XIV <br />Temporary outdoor activities <br />LUC <br />Subject to SAMC <br />Sec.41-195.5 <br />__V4-17__ <br />