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7 of Santa Ana Section 9: Monitoring Measurement and Pro <br />The City identifies all food preparation and service locations within the city limits as part of its monitoring and <br />surveillance program. A list of all such customers is maintained by the City's FOG control consultant in its <br />databases as well as in the City's digital atlas maps. All interceptors are inspected at least once a year by the <br />City's Inspectors as well as the City's FOG control consultant in accordance with the City's FOG Control Program <br />Manual. <br />In order to monitor the implementation and measure the effectiveness of the SSMP, the City tracks several <br />performance indicators, including: <br />• Number and location of SSOs over the past 12 months, distinguishing between dry weather overflows <br />and wet weather overflows; <br />• Volume distribution of SSOs (e.g. number of SSOs < 100 gallons, 100 to 999 gallons, 1,000 to 9,999 <br />gallons, > 10,000 gallons); <br />• Number of gravity grease interceptors inspected over the past 12 months; <br />• Miles of gravity mains cleaned over the past 12 months; <br />The SSMP and its elements will be updated in accordance with the results of the monitoring described above. <br />To date, revisions have been made to the FOG Control Program Manual as well as the Sewer Spill Procedures. <br />9.3 Supporting Documents <br />The following documents allow the City to comply with the Monitoring, Measurement, and Program <br />Modifications requirements of the WDR, and are attached as appendices. <br />• A sample of the City's Video Inspection Log and Inspection Report, Appendix H. <br />April 2020 9-2 <br />19F-34 <br />