FULL PACKET_2020-11-17 - Laserfiche WebLink

Home Browse Search

ARTICLE III. SEWERS Page 9 of 12 increased cost to clean the sewer mains. The grease cleaning fee shall be established by resolution of the city council, and shall be based on the estimated annual increased cost of maintaining the sewer system for inspection and removal of FOG and other viscous or solidifying agents attributable to the FSE resulting from the lack of a grease interceptor or grease control device. (6) The FSE may use or may be required to install grease traps, in lieu of installation of a grease interceptor when: (1) Installation of an interceptor can not physically be accomplished; (2) There is not adequate slope for gravity flow between kitchen plumbing fixtures and the grease interceptor and/or between the grease interceptor and the private collection lines or the public sewer; and (3) No alternative pretreatment can be installed. Sizing and installation of grease traps shall conform to the current edition of the California Plumbing Code. Grease traps shall be maintained in efficient operating conditions by periodic removal of their full content, including sewage, FOG, floating materials, sludge and solids. The maintenance frequency for all FSEs with grease traps is specified in FOG Control Program Rules and Regulations. D. Revocation of waiver. The program manager may revoke a waiver upon a determination of one or more of the following: 1. Quantity of FOG discharge as measured or as indicated by the size of FSEs based on seating capacity, number of meals served, menu, water usage, amount of on -site consumption of prepared food and other conditions have changed since the granting of said waiver such that the FSE is contributing to FOG discharges. 2. Adequacy of implementation and compliance with BMPs. 3. Change in sewer size, grade, and condition based on visual information. 4. Changes in operations that significantly affect FOG discharge. 5. Failure to comply with any of the conditions set forth in the waiver. 6. Any other condition deemed reasonably related to the generation of FOG discharges by the FOG control program manager. (7) Grease interceptor requirements. A. All interceptors shall be of an approved type and adequately sized and shall be installed, operated, and maintained as necessary to maintain compliance with the objectives of this section. B. Fixtures, equipment, and drain lines located in the food preparation and cleanup areas of FSEs that are sources of FOG discharges shall be connected to the grease interceptor. C. Grease interceptors shall be constructed in accordance with the design approved by the FOG control program manager and in accordance with applicable UPC design requirements and shall have a minimum of two (2) compartments with fittings designed for grease retention. D. The grease interceptor shall be installed at a location where it shall be at all times easily accessible for inspection, cleaning, and removal of accumulated grease. E. Access manholes, with a minimum diameter of twenty-four (24) inches, shall be 19F-130 http://Iibrary2.municode.com/default-test/DocVieNv/14452/l/242/245 3/3/2009