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REQUEST FOR <br />COUNCIL ACTION <br />CITY COUNCIL MEETING DATE: <br />DECEMBER 1, 2020 <br />TITLE: <br />RECEIVE AND FILE PUSH CARTS IN <br />PARKS PILOT PROGRAM <br />INFORMATIONAL UPDATE <br />CLERK OF COUNCIL USE ONLY: <br />❑ As Recommended <br />❑ As Amended <br />❑ Ordinance on 1 sl Reading <br />❑ Ordinance on 2od Reading <br />❑ Implementing Resolution <br />❑ Set Public Hearing For_ <br />CONTINUED TO <br />/s/ Kristine Ridge FILE NUMBER <br />CITY MANAGER <br />RECOMMENDED ACTION <br />Receive and file Push Carts in Parks Pilot Program informational update. <br />DISCUSSION <br />At the March 17, 2020 City Council meeting, the City Council directed the City Manager to explore <br />opportunities for food vendors to operate in City parks to encourage greater utilization of this space. <br />At the May 19, 2020 City Council meeting, the City Council received and filed a Food Vendors <br />Operating in City Parks informational report. <br />The Parks, Recreation and Community Services Agency (PRCSA) is prepared to <br />Push Carts in the Parks Pilot program from April through September 2021, pendin <br />19 restrictions restricting such activity. This six-month pilot program is open to <br />operate manual pushcarts and have an interest in vending within select City parks <br />Santa Ana Municipal Code (SAMC) amendment is not needed during this six-month <br />Once the pilot program is completed, City staff will evaluate and determine if th <br />become permanent and at that time amend SAMC as appropriate. <br />Pilot Program Overview <br />• Vendors submit application (Exhibit 2) <br />• Program runs April through September 2021 <br />• Up to three vendors per park site <br />• Park sites: Centennial, Madison, Delhi, Jerome, Rosita, and El Salvador <br />• One time permit fee of $287.28 <br />g <br />e <br />implement a <br />any COVID- <br />vendors who <br />(Exhibit 1). A <br />pilot program. <br />program will <br />• Vendor requirements: Santa Ana business license, OC Mobile Food Facility Permit, <br />California State Seller's Permit, and food handler certificate <br />• Fingerprinting and background check <br />19F-1 <br />