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Subject: <br />Minimum Technical <br />Minimum <br />Minimum <br />HAIRDRESSING <br />Hours <br />Practical <br />Practical <br />1100 HOURS REQUIRED <br />11� 7I AI?F <br />Operations <br />Hours <br />MINI': oNW ENI ,1100 AIZFWB <br />11XiN-51od �cJ <br />&N N*Z101 AIV <br />Hairstyling <br />115 <br />310 <br />200 <br />6H 0J :LEf jj g <br />Permanent Waving& Chemical Bleaching <br />go <br />250 <br />200 <br />9-7 TJI01 of W] PIyy %1M <br />Hair Coloring & Bleaching <br />100 <br />240 <br />200 <br />Hair Cutting <br />70 <br />405 <br />125 <br />16Hw51i9 <br />HEALTH & SAFETY <br />200 HOURS REQUIRED <br />It ?i 91 ZF Lli 200 AJ IF 'N B <br />Laws and Regulations <br />30 <br />---- <br />_... <br />�n <br />ka t21 �q <br />Health & Safety Considerations <br />40 <br />---- <br />Disinfection and Sanitation <br />30 <br />] 00 <br />10 <br />�s21'01 �y <br />Anatomy and Physiology <br />35 <br />---- <br />____ <br />6HT q2[ 9 P1-4 <br />BBC Health & Safety Course <br />30 <br />60 <br />25 <br />SHAVING <br />200 HOURS REQUIRED <br />A01uJ200Al?F R <br />Shaving Preparation and Performance <br />100 <br />200 <br />100 <br />NON �dl4f �92F <br />Barbering Performance Objectives (01 ttjj o sFt) <br />1. Acquire knowledge of laws and rules regulating California's Barbering establishments' practices. <br />7z �y�}del" 7a1°l lS.�;(]4t19*-}Bawl4g1-�iI=b;�1}. <br />2. Acquire the knowledge of sanitation and sterilization as related to all phases of hair, skin, and nails. <br />Ai2114l�rW,it�°lY�-E1A1Oil J-�-cOK! AIFAiP]IIz'w=11-G. <br />3. Acquire knowledge of general theory relative to cosmetology including anatomy, physiology, chemistry, and theory. <br />all *�},Iel81,*4,°l� z g's,}8}o� VI gA}-- oda> 0l�°1 xIAI � plc}. <br />4. Acquire business management techniques common to barbering. <br />01" Fal o ZJ ° }OJ X+� 71 Id a d e1c}. <br />Skills to be Developed (712 m 7H %[tM[) <br />Learn the proper use of implements relative to all barber services. Acquire the knowledge of analyzing the scalp, face, and hands prior to all <br />services to determine any disorders. You will learn the procedures and terminology used in performing all barber services. <br />Q �l4A]aIo 0011 q &1-ta74AJt1A}g a z}O}rJ4-it .Od°l°l7k-01 %a}71-°rlaN- Al alhal°a91,°J-a i, 6 A 71�a <br />ls%LAV+. rk:]° �s}71� all gT701 " Nil Llff01 gaJ4}- all gffn] °l -=Jt, V5t 7110191 a$ H t4 t-"J z A]71, <br />upT,7An}7114WIe13�J!qa$a-qs$tfl-zall 4,7,s-61'aAlal-z?ala} HIAl-R-51-_7�A}s}4aI�41 W4} AaJAJ a,r119Jq, <br />AIN I o�sa�lojL1 }. ` <br />Attitudes and Appreciations to be Developed (EH_2[ 7HWIN UOil 4AH) <br />Be able to appreciate good workmanship common to barbering, possess a positive attitude towards the public and fellow workers, appreciate <br />honesty and integrity and have improved personality in dealings with patrons and colleagues. <br />°l% }01 -:p- €1 o 7A--_) 4 71Al2 igZJj -1Ad 7JA}a}�7 427}9}91 1 1 <br />71A� z -4i}41Ria>•lc}. <br />Grading Procedure(o dF�AH) <br />Student's academic performance is graded four times throughout the program, at the completion of. 400, 800, 1200 & 1350 clock hours. At <br />each grading period, an average grade, in the scale of 0 to 100, will be calculated with the following weights: <br />Abl gl of od Aot 710 400, 800, 1200 -Li',l 32 1350 A1711 ;l 7F9J $Fs'� ^l, -'-� si-L ni >N tll oi1 z1 xl all 1il `.r u �''1 r}. (1- 100 °_ <br />all 71 �= 71 �} ad � o �a11 Ai c}a "r 711 P 7112t � 41 c} <br />35 <br />