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General Policies & Information <br />3. Subtract the transfer of credit charges from the tuition charges to determine the amount of prorated tuition. <br />4. The STRF fee will be prorated based on the prorated tuition charges <br />5. Add the prorated tuition charges (step #3), the prorated STRF fee (step #4), and the registration fee to determine <br />the adjusted total institutional charges. <br />Associated Fees: There are no fees for testing, evaluation, or granting transfer of credit; and there are no potential <br />ramifications for financial aid. <br />CREDIT FOR PRIOR EDUCATION OR TRAINING <br />A student requesting to receive credit for prior education or employment must submit copies of school transcript(s) <br />demonstrating a 3.5 GPA proficiency and/or relevant work history to the Admissions Office for school review, as well as <br />successfully pass the module test at no less than 80% (at no charge). Outside training which may be accepted includes <br />FOA Certification or similar. No standardized academic test will be accepted for unit credit. The school may accept credit <br />for directly relevant courses and/or employment history, which is equivalent to the chosen program training up to a <br />maximum of one class module within the applicant's selected program area. Prospective students may appeal any <br />decision in writing directly to the school director prior to enrollment. School costs will be 100% prorated for the module <br />hours credited. Additionally, The American Trade Academy will factor in and account for previous class units attempted <br />versus units completed to assure that successful completion may be achieved within 150% of scheduled class length. <br />Any accepted credits will reduce the applicable hours required, and tuition would be prorated accordingly. <br />Students who have begun their training and wish to transfer to another program must seek permission from the Director <br />of Education. Students transferring to a completely new program will be dropped from the current program and enrolled <br />into the new program as a new student under the current catalog and complete a new enrollment agreement. <br />Students who were terminated or who voluntary withdrew from their program must submit a letter requesting approval <br />to re -apply. The letter must clearly demonstrate that the condition(s) causing dismissal to have been corrected to afford <br />ATA management a measure of confidence in the student's ability to succeed. Upon such approval, the applicant may <br />apply for another enrollment and must follow all admissions policies and procedures, except for the entrance test. <br />Entrance test scores are good for life, unless the student's previous scores do not meet revised minimum standards. <br />Applicants approved to re-enter the program will be evaluated by the director of education or a designee for evaluation <br />of retained skills. This evaluation will determine whether the student's level of retained skills and knowledge is sufficient <br />to warrant excusing the student from repeating certain modules that s/he passed during a prior enrollment. The length <br />of any allowable LOA will be based on the student's new re-entry schedule. <br />If a student was terminated for not fulfilling his/her financial obligation to ATA, s/he must make arrangements to satisfy <br />any outstanding balance to be considered for readmission. Students who are terminated or voluntarily withdraw a <br />second time will not be eligible to reapply for 12 months from the date of determination of their second termination. <br />PERSONAL PROPERTY / LIABILITY <br />ATA is not responsible for loss or damage to personal property or for personal injury. This includes, but is not limited to, <br />inadvertent mishaps with facility equipment or any other potential hazard that may occur while on the school grounds or <br />at a school function outside the facility. ATA strongly advises students to obtain their own health insurance coverage for <br />American Trade Academy School Catalog Page 16 <br />