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<br />Resolution No. 2021-14 <br />Page 2 of 7 <br /> <br /> <br /> <br />2. That the proposed use will not, under the circumstances of the <br />particular case, be detrimental to the health, safety, or general <br />welfare of persons residing or working in the vicinity. <br /> <br />The proposed sale of alcoholic beverages for on-premises <br />consumption at this location will not be detrimental to the <br />health, safety, or general welfare of persons residing or <br />working in the vicinity because the operational standards <br />applicable to the alcoholic beverage control license and <br />conditions of approval will address any potential negative or <br />adverse impacts created by the use. The granting of the CUP <br />will not negatively impact any sensitive land uses that may be <br />nearby. <br /> <br />3. That the proposed use will not adversely affect the present economic <br />stability or future economic development of properties surrounding <br />the area. <br /> <br />The proposed use will not adversely affect the economic <br />stability of the area, but will instead allow the eating <br />establishment to compete with other nearby eating <br />establishments that offer a full selection of alcoholic <br />beverages for sale to their customers. Moreover, the offering <br />of alcoholic beverages will allow the eating establishment to <br />be economically viable and compete with nearby full-service <br />eating establishments in Santa Ana and will contribute to the <br />overall success of the City. <br /> <br />4. That the proposed use will comply with the regulations and <br />conditions specified in Chapter 41 for such use. <br /> <br />The proposed conditional use permit will be in compliance <br />with all applicable regulations and operational standards <br />imposed on an eating establishment selling alcoholic <br />beverages for on-premises consumption pursuant to Chapter <br />41 of the SAMC. The facility will be maintained as a full- <br />service, bona-fide eating establishment, having suitable <br />kitchen facilities and supplying an assortment of foods. <br />Additionally, the eating establishment will utilize less than five <br />(5%) percent of the gross floor area for display and storage of <br />alcoholic beverages, which is the maximum threshold <br />established by the SAMC. In addition, operational standards <br />will ensure the project remains in compliance with all <br />applicable codes and regulations related to alcohol sales to <br />ensure that the use does not impact neighboring properties <br />or create an attractive nuisance