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Resolution No. 2021-17 Page 6 of 9 EXHIBIT A Conditions of Approval for Conditional Use Permit No. 2021-10 Conditional Use Permit (CUP) No. 2021-10 for on-premises consumption of alcoholic beverages is approved subject to compliance, to the reasonable satisfaction of the Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the California Building Standards Code and all other applicable regulations. The Applicant must comply in full with each and every condition listed below prior to exercising the rights conferred by this conditional use permit. The Applicant must remain in compliance with all conditions listed below throughout the life of the conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. 1. The sale, service, and consumption of alcoholic beverages shall be permitted in accordance with the operational standards for on-sale establishments pursuant to Section 41-196(g) of the SAMC, in accordance with the provisions of an on- premises alcohol license by the California Department of Alcoholic Beverage Control (ABC), and in accordance with the site and floor plans attached to the staff report documenting the approved scope of the project, including two rear exterior patio areas to the north and east of the interior floor dining area. 2. The provisions and conditions of approval of Conditional Use Permit No. 2015-3- AHR allowing after-hours operations remain in full effect. The business must comply with all provisions and conditions of approval for this CUP at all times. In the event of any conflict between the conditions of this CUP and any conditions of CUP No. 2015-3-AHR, the terms and provisions of this CUP shall govern and control. 3. The premises shall at all times be maintained as a bona-fide eating establishment as defined in Section 23038 of the California Business and Professions code and shall provide a menu containing an assortment of foods normally offered. The premises must have suitable kitchen facilities and supply an assortment of foods commonly ordered at various hours of the day. 4. All business activity on site shall end by 2:00 a.m. 5. There shall be no outdoor restaurant activity after 12:00 a.m. (midnight). 6. The business owner is responsible to close all open building permits prior to the release of ABC License. Any exterior modifications to the façade of the building will need to be consistent with the Secretary of the Interior standards for historic structures, and any modifications to character-defining architectural features must also be removed or addressed to the satisfaction of the Planning Division prior to the release of the ABC License.