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CHIP RACK CHIP RACKCHIP RACK TCPANELPANEL322.1ABCKEYED NOTESFLOOR PLAN1SUB DATEBID DATEREVISIONSDATE:DRAWN BY:CHECKED BY:SHEET NUMBER:JOB NO:SHEET TITLE:BOARD AND BREW <br />3305 S. BRISTOL STREET, UNIT A <br />SANTA ANA, CA 92704 <br />DB20850KJB I C K E L G R O U P <br />A R C H I T E C T U R E <br />B I C K E L G R O U P I N C O R P O R A T E D <br />3 6 0 0 B I R C H S T R E E T , S U I T E 1 2 0 <br />N E W P O R T B E A C H , C A 9 2 6 6 0 <br />P : 9 4 9 .7 5 7 .0 4 1 1 F : 9 4 9 .7 5 7 .0 5 1 1 <br />w w w .b i c k e l g r p .c o m WALK-INCOOLERE1E2NORTH <br />SYMBOL LEGENDDRINK STATIONADA COUNTER30-34" MAX AFF.BAR COUNTER 42" AFF.34" MAX.AFF.34"AFF.BOOTH SEATING95 TOTAL OCCUPANTS791 SF.G588 SF.NDINING ROOM604 SF.G348 SF.NENTRY/QUE364 SF.G226 SF.G58 SF.NBAR155 SF.G61 SF.G61 SF.G602 SF.NKITCHEN634 SF.G130 SF.NORDER COUNTER740 SF.NPATIO54 SF.NALL-GENDRRESTROOM 254 SF.NALL-GENDRRESTROOM 1BEER TAPS 7 SQ. FEXPO COUNTERORDER COUNTER#35 SF.NOFFICE43 SF.G156 SF.NVESTIBULE177 SF.GFLOOR AREA CALCULATIONALCOHOL STORAGEAREA = 22 SQ. F6/13/2022Planning Commission&nbsp;2 &ndash;&nbsp;17&nbsp;