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CUP No. 2022-16 – Maxi's Pizzeria Restaurant November 14, 2022 Page 3 Project Analysis CUP requests are governed by Section 41-638 of the SAMC. CUPs may be granted when it can be shown that the proposed project will not adversely impact the community. If these findings can be made, then it is appropriate to grant the CUP. Conversely, the inability to make these findings would result in a denial. The purpose of regulating establishments that sell alcoholic beverages is to set forth operating practices and procedures and to minimize impacts to surrounding areas. Staff has reviewed the applicant’s request for the sale and consumption of beer and wine, and has determined the proposed CUPs will not be detrimental to the health, safety, and welfare of the community. As a locally-based establishment, the Maxi’s Pizzeria would provide a unique dining experience with an ancillary service to their customers by allowing them to purchase a variety of alcoholic beverages with their meal. It would also allow the subject establishment to be economically viable and compete with full-service establishments that offer similar services to their patrons. The subject establishment is surrounded by single-family and multi-family residences to the north, east, and west, with commercial uses to the south. Although there are single- family and multi-family residences surrounding the existing shopping center, the proposed use will not have immediate access to the residential properties, and will a minimal impact on residents. An eating establishment at this location will be compatible with the surrounding businesses as it supports the commercial environment along Fairview Avenue. Therefore, the proposed project also supports Goal 2, 3, and 4 of the Land Use Element to provide a land use plan that improves quality of life, respects the existing community, and provides a balance of land uses that meet Santa Ana’s diverse needs. The proposed sale of alcoholic beverages for on-premise consumption will not be detrimental to the health, safety, and welfare of the community. Policy 2.2 of the Land Use Element encourages a range of commercial uses to capture a greater share of local spending and offer a range of employment opportunities. The project offers an additional service and amenity for Santa Ana residents and visitors, thereby positively contributing to the economic viability of the area by promoting local spending and providing a safe workplace. Policy LU-2.7 of the Land Use Element supports land use decisions that encourage the creation, development, and retention of business in Santa Ana. Allowing customers, the ability to purchase a variety of alcoholic beverages with their meal will allow The Maxi’s Pizzeria Restaurant to enhance their business offerings and compete with nearby full-service restaurants that offer similar services. Moreover, Policy LU-3.7 of the Land Use Element supports developments that create clean, safe, and creative environments for the City’s residents, workers, and visitors. The reinvestment of the commercial center will enhance the overall aesthetics of the area and 11/14/2022 Planning Commission 1 – 3