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1. o7d x10,1 sp 4 711°lx-1 IiNAoJs} x}N2J 7ll�fll14. <br />2. AAZIOI AJA} 7149, Al7�x� x} ll ' _gru}� p q o a °�ai}Llc}. <br />3.:U4 x1-°rl. A1011A] nc} 7}; klz Pdtj _Ojq�1 A]IJ L VA- z `a4711 fl*'-1L}. <br />4. u}Ll p}A}xl, A4-Ax of 'il dl A}$ x' p}A}xl All u Al 31 � 1$ of o))Aj 71 x� °1 yx} <br />5. 14� M7,10114 M'991 44°2 T9J` 1;-tl }A}xl 7s} <br />Alulhz 7Lj7gggr}, <br />6. 9*a}�- -7+g47e7d 5' AlAl— V4471 Msfl 40° AJA1 tla 3�' ;Et' -�9>+z r}. <br />To ensure continued career success, the graduate will continue to learn new and current information related to skills, trends, and methods for <br />career development in massage therapy and related career positions. <br />xl�-1x1ol 71�]°l Aoo ° -V14 l 414, z°IALPmp}A}xl Ali 41-4 71v1�1 gxlA,NA]A] 71iq�i IQ� & aft <br />713, Ail V�' nd-uJ sl. a CAI A)) �tl `t I A z 711 all d vl zl-. <br />REQUIRED TEXT:( B- lR4Al) <br />THEORY & PRACTICE OF THERAPEUTIC MASSAGE, 6th Edition ISBN: 9781285187556 <br />Al q n}A}xl °l- x Aj �i, 6A: <br />Student Workbook ( �i+& o T!) ISBN-13: 9781285187617 <br />REFERENCES: A comprehensive resource center of references, periodicals, books, texts, audio/video tapes, and online resources are <br />available to support the course of study and supplement student training. Student should available themselves of the opportunity to use those <br />extensive resources. <br />aF 47J z xl as} qAdl z y=ss},yl o �* -tq A}R, 7d7l , Al xl, El , Q 15_ / ul Cl 9 <br />c)l°ls x's-al-bl xl. a °l$-�� °lL1G.}A�� olalald°ll x}�. z A}$ °J ill <br />°l-R-aB°kqLl> }. <br />TEACHING METHODS: The clock hour education is provided through a sequential set of learning steps that address specific tasks <br />necessary for preparation., graduation andjob entry-level skills. Student treatment room equipment and products are comparable to those used <br />in the industry. Each student will receive instruction that relates to the performance of useful, creative, and productive career -oriented <br />activities. The course is presented through comprehensive lesson plans that reflect effective educational methods. Subjects are presented by <br />means of interactive lecture, demonstrations, student participation. Audiovisual aids, guest speakers, field trips, projects, activities, and other <br />elated learning methods are incorporated throughout the course of study. <br />*'$ : Al;l..ut4 ° `v ul, z � Z1l J] r Al 71 * °ll 14Atl- ­�r xJ s}All 3 L}T Oa-1 Al a} E1 11 z all <br />Ally �LIG. a}Ab =klRAJ >lul j°r°lrj <br />A�lvlxl°1-31°AJ I oAlr1,}A1�1lq_R IaLlc}.of4}'J 4161iL -41rd uq4 t K:ff'A0l <br />91­1��o V11 * 1 Aa-Al, q1 a, s}Ad 5.q01 sail 1-1 V1 Al 16' z} A?=71 `7., -1-1 <br />o-lA}, :a-1 am, € �' 71L1- 71% AiIJ' 011 7�l *�1V'at:}. <br />GRADING PROCEDURES: Students are assigned academic learning units and a minimum number of practical experiences required for <br />coarse completion. Academic learning is evaluated after each unit of study. Practical skills learning is evaluated as completed andcounted <br />toward course completion only when rated as satisfactory or better. Practical skills are evaluated according to text procedures as set forth in <br />the Practical Skills Evaluation Criteria. Students must maintain a written grade average of 70 percent and pass a final written and practical <br />exam prior to graduation. Students must make up failed or missed tests and incomplete assignments. Numerical grades are considered <br />according to the following scale: <br />}1 -4o-J :L rA°ll 1)A-6l <br />} ti} °l°11 7}mil 1 L}. A� All 71 z a1-a ° sl i c1 71 o vJ 7}sl al s �l 'I- t 1 1 10 a� 7} sl <br />7J 4_1 nt 141 kiA a qa11 711 '�f l Ll L}. A] 71 7149 -:171 71 * vj 7} 71 all Al €l I Z� E 71;4611 rrj.a} <br />17}� vl4- -}Atl z ° rJ -L 70 %Al �q y'- A) Al z 4xl a}y z l x81 °ll A o V 71 Al M lam' hJ 71 A) V z <br />_W-31a➢ol.-qqq. gAJzo AciAl&1-71t} * ll A]VA- *_!d�ltl 31-4a a11o}OL1c}.'rAl a0 ° =14 �1 611 <br />rr}e} S, al r1 L1 L}. <br />90-100 Excellent ($ r) <br />80-89 very Good 0144 °a) <br />70.79 Satisfactory (pt) <br />Below 70 Unsatisfactory (' r`}3-) (707J°1 S}) <br />HOURS SUBJECT —UNIT (Al 71) <br />100 Anatomy & Physiology (all *q-31- AZ el q) <br />RE <br />