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Item 32 - Outdoor Dining
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05/03/2022 Special and Regular & HA
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Item 32 - Outdoor Dining
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City Clerk
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Agenda Packet
Agency
Clerk of the Council
Item #
32
Date
5/3/2022
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Outdoor Dining <br />May 3, 2022 <br />Page 2 <br />the custom parklets, the City built the outdoor dining patios to meet the highest City <br />expectations and standards. These outdoor dining patios were completed with wood - <br />finished decks, umbrellas, bistro lights, outdoor furniture, and commercial planters. <br />To date, businesses continue to utilize the City's provisions allowing the parklets and <br />outdoor dining patios. More importantly, the City sustained its commitment to the <br />merchant community to deliver a high quality outdoor dining program that promotes <br />economic development to businesses and reassure safety for residents and visitors <br />during the pandemic. Undertaking the effort to rethink outdoor dining on and on -street <br />dining opportunities with an emphasis on design and placemaking would activate our local <br />downtown streets and would create an enhanced dining atmosphere citywide. <br />DISCUSSION <br />As COVID-19 restrictions are being lifted and local businesses have begun returning to <br />normal operations, the City has an opportunity to consider making outdoor dining <br />permanent and develop standards for an outdoor dining that is beneficial for all <br />businesses. Accordingly, staff recommends that City Council direct staff to review and <br />prepare for consideration an ordinance amending the SAMC to establish expanded <br />outdoor dining standards. <br />The direction to modify the SAMC will allow staff the opportunity to work in coordination <br />with other agencies involved in the reviewing and approving of outdoor dining spaces to <br />analyze how the current program worked during the pandemic. Based on lessons learned <br />and feedback from community members, business owners, and industry stakeholders, <br />staff can develop a program that continues to promote economic viability of the food and <br />beverage industry, which verifying its appropriateness of its use of private and public <br />property areas. The public outreach would ensure evaluation of potential impacts and <br />support by businesses citywide. <br />Transitioning to a permit program would simplify the application process for those <br />businesses that are eligible and interested in participating. In addition, it would create a <br />path for those outdoor dining areas installed using grant funds during the pandemic, the <br />ability to remain in place. <br />FISCAL IMPACT <br />There is no fiscal impact associated with this action. <br />Submitted By: Minh Thai, Executive Director of Planning and Building Agency <br />Approved By: Kristine Ridge, City Manager <br />
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