My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
Item 27 - Covid-19 Relief Measures Extension
Clerk
>
Agenda Packets / Staff Reports
>
City Council (2004 - Present)
>
2021
>
06/01/2021 Regular
>
Item 27 - Covid-19 Relief Measures Extension
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/9/2024 4:11:54 PM
Creation date
8/21/2023 4:24:23 PM
Metadata
Fields
Template:
City Clerk
Doc Type
Agenda Packet
Agency
Clerk of the Council
Item #
27
Date
6/1/2021
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
44
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
PREFACE <br />GOVERNOR NEWSOM STAY-AT-HOME ORDER <br />Since Governor Gavin Newsom issued Executive Order N-33-20 on March 19, 2020, <br />Orange County has received approval to move deeper into Stage 2 of reopening starting <br />June 12, 2020. Businesses including restaurants, bars, wineries, and retail are authorized <br />to reopen, and must abide by the safety guidelines issued by the State, CDC, and OSHA. <br />Read more here. <br />GUIDELINES TO EXPAND SEATING AND SALLS ARLAS <br />Per Executive Order 5-2020, the City of Santa Ana provides the following guidelines: <br />Restaurants and food establishments licensed under Chapter 41 of the Santa <br />Ana Municipal Code (SAMC) may allow on -premise consumption of food and <br />beverages, so long as they adopt appropriate social distancing measures and <br />limit their indoor occupancy to no more than 25 percent of their building <br />occupancy (including staff). <br />o If you do not know the allowable capacity of your business, contact OCFA at <br />(714) 573-6000. <br />All indoor and outdoor seating must be spaced at least 6 feet between parties. <br />Outdoor seating and sales areas shall be separated by stanchions, barriers, <br />planters, or similar means to outline the specific area. <br />Restaurants using Food Islands or participating in the "Cafe and Retail' zones <br />are required to use a reservation process to prevent patrons from <br />congregating while waiting for service. <br />Businesses should thoroughly clean and disinfect all surfaces after each use. <br />Businesses should also provide easily accessible sanitizer for patrons and <br />employees. <br />It is strongly encouraged to test your workforce for COVID-19. No symptoms or <br />insurance is necessary. <br />Businesses should also use disposable paper menus and are strongly <br />encouraged to implement contactless ordering and payment processes. <br />Close seating at bar counters where at least six feet of distance from employee <br />work areas cannot be maintained. <br />Outdoor alcohol sales is permitted in full accordance with California <br />Department of Alcoholic Beverage Control (ABC) and City approved standards. <br />Resolution 2020-055 <br />Page 10 of 25 <br />
The URL can be used to link to this page
Your browser does not support the video tag.