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Culinary Arts Management — Sous Chef — Supervisor <br />Tuition: <br />$10,000.00 <br />Registration Fee: <br />$50.00 <br />Books: <br />ServSafe Management $250.00 <br />Safety and Sanitation $180.00 <br />Nutrition $180.00 <br />Supervisor Management $180.00 <br />Tools/Material: <br />Knife Kit <br />$149.00 <br />Cutting Board <br />$100.00 <br />Chef Jacket <br />$ 80.00 <br />Kitchen Thermometer <br />$ 25.00 <br />Kitchen Set <br />$506.00 <br />FEE SCHEDULE <br />Registration Fee: <br />Tuition: <br />Books: <br />Tools/Material: <br />Total: <br />$50.00 <br />$10,000.00 <br />$790.00 <br />$ 860.00 <br />$11,700.00 <br />Earned as You're Learning Employment Pathway: Each student will receive <br />interview to go into PAID APPRENTICESHIP OCCUPATION. THIS WILL BE <br />CONSIDER AS YOUR ON-THE-JOB TRAINING AND PERMANENT <br />EMPLOYMENT WITH THIS COMPANY. <br />Publication 01/01/2021 <br />