THE REGENTS OF THE UNIVERSITY OF CALIFORNIA ON BEHALF OF ITS UCCE

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EXHIBIT A SCOPE OF SERVICES VENDOR INFORMATION: The Regents of the University of California EVENT: UCCE Expanded Food and Nutrition Program EFNEP SERVICE DATE: January 8, 2024—January 6, 2025 COMPENSATION DUETOTHE VENDOR: No charge DESCRIPTION: Nine nutrition classes, each 90 to 120 minutes in length, based on the latest research findings from the 2020-2025 Dietary Guidelines forAmericans and MyPlate. The Lesson Titles and Focus • Welcome to Eating Smart • Being Active (overview of lesson series; relationship building between educator and participants) • Get Moving! (physical activity is part of a healthy lifestyle) • Plan, Shop, $ave (how to stretch your food dollars) • Fruits & Veggies: Half Your Plate (how to increase amount and variety of fruits and vegetables) • Make Half Your Grains Whole (identify whole grain foods and why whole grains are beneficial) • Build Strong Bones (calcium rich foods and weight bearing activity help build strong bones) • Vary your Protein Routine (choosing lean sources of protein and how to keep food safe) • Small Changes Matter (choosing foods low in fat, sugar, and salt) • Celebrate! Eat Smart and Be Active (review of key concepts, celebrate what we've learned and how to involve family in good food choices) The curriculum also contains three maternal and infant nutrition lessons as a supplement to the core nine lessons: • Eating Smart and Being Active During Pregnancy • The pregnancy lesson is designed to be taught early in pregnancy and covers topics about seeing a healthcare provider regularly, eating healthy and being active during pregnancy, and combating common pregnancy discomforts. • Feeding Your New Baby • The new baby lesson covers information about breastfeeding and formula feeding to aid women late in their pregnancies in deciding how to feed their babies. • Feeding Your Baby Solid Foods.