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GENERAL NOTES: <br />1. PROVIDE A MINIMUM OF THREE ACCESSIBLE SEATING LOCATIONS IN <br />COMPLIANCE WITH CBC 11B226.1; NOTED ON PLAN ABOVE WITH: & <br />AT DINING AND WORK SURFACES REQUIRED TO BE ACCESSIBLE, KNEE <br />CLEARANCE SHALL BE PROVIDED THAT IS 30" IN WIDTH AT 27" ABOVE THE <br />FINISH FLOOR OR GROUND FOR DEPTH PC AT LEAST 19 SEE DETAIL <br />5/A5.3 <br />2. — — INDICATES PATH OF TRAVEL FROM ALL PORTIONS OF BUILDING TO <br />EXITS <br />3.11,111,11, INDICATES TRAVEL DISTANCE FROM FURTHEST POINT IN BUILDING <br />TO EXIT AT GRADE (MAXIMUM TRAVEL IN BUILDING) <br />4. ❑`" EXIT SIGN CONNECTING TO AN EMERGENCY POWER SYSTEM THAT <br />WILL PROVIDE ILLUMINATION OF NOT LESS THAN 90 MINUTES IN CASE OF <br />PRIMARY POWER LOSS: RE. ELECTRICAL LIGHTING PLAN ON E2.0 FOR <br />ADDITIONAL INFORMATION <br />5. THE MINIMUM WIDTH OF EACH DOOR OPENING SHALL BE SUFFICIENT FOR <br />THE OCCUPANT LOAD THEREOF AND SHALL PROVIDE A CLEAR WIDTH OF NOT <br />LESS THAN 32' THE HEIGHT OF DOORS SHALL NOT BE LESS THAN 80'. <br />6, EGRESS DOORS SHALL SWING IN THE DIRECTION OF EGRESS TRAVEL <br />WHERE SERVING AN OCCUPANT LOAD OF 50 OR MORE PERSONS. CBC <br />1008.1.25 <br />7, A MIN, 30"x48" CLEAR FLOOR SPACE SHALL BE PROVIDED AS SHOWN ON <br />THE PLAN POSITIONED FOR A FORWARD APPROACH <br />B. THE TOP OF THE DINING SURFACES AND WORK SURFACES SHALL BE 2B' <br />MIN. AND 34 MAX. ABOVE THE FINISH FLOOR OR GROUND. <br />9. THE TOP OF THE DINING SURFACES FOR CHILDREN SHALL BE 26' MIN. <br />AND 30 MAX. ABOVE THE FINISH FLOOR OR GROUND. <br />a" P�1TE AS �NR,HE <br />ACCESSIBLE SEATING CALCULATIONS - <br />TOT F SEATS IN DINING AREA = 39 SEATS <br />MINIMUM 5% ACCESSIBLE SEATING = 39x0.05 = 1.95 SEATS <br />TOTAL PROVIDED ACCESSIBLE SEATS = 5 SEATS <br />%i--F EXITING PLAN <br />OCCUPANT LOAD CALCULATIONS: <br />SEE T1.0 <br />TABLE 1004.1.2 <br />MAXIMUM FLOOR AREA ALLOWANCES PER OCCUPANT <br />FUNCTION OF SPACE <br />ALLOWANCE <br />AREA <br />OCCUPANTS <br />FIXED SEATS (DINING) <br />SEE PLAN <br />— <br />52 <br />CUSTOMER SERVICE <br />5 NET <br />386 SF <br />77 <br />SUPPORT/ STORAGE <br />300 GROSS <br />593 SF <br />2 <br />BUSINESS AREAS <br />KITCHEN. COMMERCIAL <br />150 GROSS <br />54 SF <br />1 <br />(BASED ON FULL KITCHEN STAFF) <br />200 GROSS <br />— <br />17 <br />TOTAL OCCUPANCY ALLOWANCE <br />136 <br />� 1019G�1 ..ei' <br />® g® <br />KEY AREA PLAN <br />1 <br />