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recommendations of the public fire protection grading and rating <br />agencies providing that service. <br />All required fire flows are to be available at 20 pounds per <br />square inch residual pressure. <br /> <br /> SECTION 9: The Santa Ana Municipal Code is hereby amended by <br />adding a section to be numbered Chapter 14, Section 14-8, which said <br />section reads as follows: <br /> <br />Sec. 14-8. Sec. 13.307 "Fire Alarm s~stems", Amended. <br /> <br /> Section 13.307 is amended to add sub-paragraph (e) thereto <br />to read as follows: <br /> <br />(e) No fire alarm system that automatically telephones <br />the fire department shall telephone the department on <br />any public emergency telephone line. Any such system <br />shall telephone the department on specific lines and <br />telephone numbers that shall be designated for such pur- <br />pose by the Fire Chief. <br /> <br /> SECTION 10: The Santa Ana Municipal Code is hereby amended by <br />adding a section to be numbered Chapter 14, Section 14-9, which said <br />section reads as follows: <br /> <br /> Sec. 14-9. Section 13.315, "Automatic Dr~ Chemical Extin~uishin~ <br />for Commercial Cooking Equipment", added: <br /> <br />Section 13.315, "Automatic Dry Chemical Extinguishing Systems <br />for Commercial Cooking Equipment", is added to read as follows: <br /> <br />In new occupancies, all commercial cooking equipment and <br />exhaust systems shall be protected with an automatic dry <br />chemical extinguishing system and fuel shut off device as <br />specified in NFPA Standard No. 96. <br /> <br />The dry chemical system may be installed in lieu of automatic <br />sprinkler protection for cooking equipment in buildings that <br />are completely sprinklered. If both extinguishing systems <br />are provided, the sprinkler heads shall have a temperature <br />rating of 500°F. (Orange). <br /> <br /> SECTION 11: The Santa Ana Municipal Code is hereby amended by <br />adding a section to be numbered Chapter 14, Section 14-10, which said <br />section reads as follows: <br /> <br />Sec. 14-10. Section 15.109, "Dispensing", Amended: <br /> <br />Section 15.109, "Dispensing" is amended by adding sub- <br />paragraph (c) thereto to read as follows: <br /> <br />(c) No Class I flammable liquid shall be dispensed into, <br />stored, transported, or in any way handled in any container <br />not made of sturdy metal, unless approved by the Chief of <br />the Fire Department. <br /> <br /> SECTION 12: The Santa Ana Municipal Code is hereby amended by <br />adding a section to be numbered Chapter 14, Section 14-11, which said <br />section reads as follows: <br /> <br />Sec. 14-11. Section 15.709, "Safet~ Rules", Amended: <br /> <br />Section 15.709 (b) is amended to read as follows: <br /> <br /> Two extinguishers, each of a minimum classification of 10BC, <br /> shall be provided and so located that no pump, dispenser or <br /> fill-pipe opening shall be a greater distance than 75 feet <br />from such extinguisher. <br /> <br />-8- <br /> <br /> <br />