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12. <br /> <br />13. <br /> <br />14. <br /> <br />15. <br /> <br />16. <br /> <br />17. <br /> <br />General Business and ~rofessional Offices <br /> <br />One stall per three hundred (300) square feet of gross <br />floor area for :ne first ten thousand (10,000) square <br />feet of gross floor area and one stall per five hundred <br />($00) square feet of gross floor area over ten <br />thousand (10,000) square feet shall be provided for <br />general business and professional offices, except <br />medical, dental offices and clinics. In no case <br />shall there be less than one-third (1/3) of the total <br />lot area devoted to off-street parking. <br /> <br />Medical~Dental Offices and Clinics <br /> <br />One stall per two hundred {200) square feet of gross <br />floor area shall be provided for medical, dental <br />offices and clinics; however, in no case shall there <br />be less than six (6) stalls per doctor. <br /> <br />~nion Halls and Buildings <br /> <br />One parking stall for each three hundred ($00) square <br />feet of gross office floor area plus one stall for <br />each seventy (70) square feet of assembly room floor <br />area, but not less than one third (1/3) of the total <br />lot area, whichever is greater, shall be provided <br />for union halls and buildings. <br /> <br />H. os~.i~ls and Welfare Institutions <br /> <br />One and one-half (1-1/2) parking spaces for each <br />patient bed, but not less than one third (1/3) of <br />the total lot area, whichever is greater, shall be <br />provided for hospitals and welfare institutions. <br /> <br />General Retail <br /> <br />One parking space for each one hundred fifty (150) <br />square feet of gross floor area except area devoted <br />exclusively to storage, but not less than one third <br />(1/3) of the total lot area, whichever is greater, <br />shall be provided for general retail, including service <br />uses such as barbershops and beauty parlors. <br /> <br />.~estaurants~ Cafes, etc. <br /> <br />One parking stall for each two (2) employees, plus <br />one parking stall for each thirty-five (3S) square <br />feet of dining or drinking area where there are no <br />fixed seats and/or one stall for each five (5) fixed <br /> <br />3O <br /> <br /> <br />