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NS-1825
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Last modified
1/3/2012 1:03:46 PM
Creation date
6/26/2003 10:08:07 AM
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City Clerk
Doc Type
Ordinance
Doc #
NS-1825
Date
1/6/1986
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c) <br /> <br />d) <br /> <br />e) <br /> <br />f) <br /> <br />4) Improvement plans for the following: <br /> <br />(a) Fifth Street <br /> <br />(b) Susan Street <br /> <br />(c) First <br /> <br />(d) Interior Tract Streets <br /> <br />(e) Storm Drain Facilities <br /> <br />5) <br /> <br />A parking management plan for the apart- <br />ment complex to be implemented by the <br />apartment management and signed by the <br />project principles. The plan is to in- <br />vestigate all reasonable parking scenar- <br />ios or situations that may transpire on <br />the project; i.e., numbers of tenants, <br />bedrooms, vehicles and shall establish <br />procedures for the complete use of park- <br />ing provided. Overparked mitigation <br />measures are to be discussed. <br /> <br />NOTE: <br /> <br />Simply restating parking provided <br />and required numbers is not suffi- <br />cient. <br /> <br />Dedicate First Street adjacent to the Santa <br />Aha River, the land lying southerly of a line <br />on a diagonal starting fifty feet from the <br />centerline of First Street and three hundred <br />seventy feet easterly of the centerline of <br />Susan:. Street, thence north easterly to a <br />point'~intersecting the west line of the Santa <br />Ana River and seventy feet north of the cen- <br />terlin~'of First Street. <br /> <br />Obtain an abandonment of land currently dedi- <br />cated as First Street, lying northerly of the <br />diagonal line described in c) immediately <br />above. <br /> <br />NOTE: <br /> <br />Contact Mr. Hervey Lunt at 973-6~74 in <br />the Economic Development Department <br />regarding the initiation of the aban- <br />donment. <br /> <br />Provide drainage easements on the final map <br />to convey storm and nuisance run-off as nec- <br />essary. <br /> <br />Show Fifth Street correctly on the final map <br />ss is currently dedicated. <br /> <br /> <br />
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