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ORD=NA=C , NS-2171 <br />Page 2 9 <br /> <br /> or more often if necessary to keep the dye in a sterile <br /> condition. The dyes may be placed in teflon squeeze <br /> bottles that will withstand autoclaving. <br /> <br />(d) Steam sterilization of the above listed equipment shall <br /> be accomplished in an autoclave with at least fifteen <br /> (15) pounds pressure per square inch (two hundred <br /> fifty-one (251) degrees Fahrenheit) for at least fifteen <br /> (15) minutes. Other means of sterilization may be <br /> approved by the health officer. <br /> <br />(e) All sterilized dyes, pigments and equipment shall be <br /> stored in a manner which will insure sterility at the <br /> time of use. <br /> <br />(f) Proprietors shall maintain sufficient sterilized <br /> equipment available at the beginning of each workday to <br /> allow completion of such workday without requiring <br /> resterilization of such equipment. <br /> <br /> SECTION 3: That the section located between sections 18-405 <br />and 18-407, which is incorrectly designated as 14-406, is re- <br />designated as 18-406. <br /> <br /> SECTION 4: That section 18-408 of the <br />Code is hereby amended to read as follows: <br /> <br />Sec. 18-408. Same--Potential health risks. <br /> <br />Santa Ana Municipal <br /> <br /> The establishment owner shall provide written information, as <br />required by the health officer, about blood-borne diseases and <br />their transmission to all tattoo operators and maintain records to <br />verify operator receipt of this information. The tattoo operator <br />shall inform the customer of any potential health risks involved <br />whenever the skin is violated, as required by the health officer. <br /> <br /> SECTION 5: That section 18-412 of the Santa Ana Municipal <br />Code is hereby amended to read as follows: <br /> <br />seo. 18-412. Same--Cleanliness of operator. <br /> <br /> No operator shall perform a tattooing operation with unclean <br />hands. For purposes of this paragraph hands shall not be <br />considered clean unless they have been thoroughly washed with soap <br />from a single service dispenser and warm water, vigorously rubbing <br />all surfaces of lathered hands for at least 10 seconds, followed by <br />thorough rinsing under a stream of water. Hands shall be dried <br />using single service towels from a dispenser or hot air blower. If <br />a liquid soap is used, the dispenser shall be cleaned and filled <br />with fresh soap only when empty. <br /> <br />2 <br /> <br /> <br />