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NS-2221
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Last modified
1/3/2012 1:02:37 PM
Creation date
6/26/2003 10:08:08 AM
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City Clerk
Doc Type
Ordinance
Doc #
NS-2221
Date
5/16/1994
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ORDINANCE NO. NS- 2221 <br /> <br />REL :4/12/94 <br /> <br />079 <br /> <br />AN ORDINANCE OF THE CITY OF SANTA ANA <br />AMENDING ARTICLE II OF CHAPTER 18 OF THE <br />SANTA ANA MUNICIPAL CODE PERTAINING TO <br />THE REGULATION OF SMOKING <br /> <br /> THE CITY COUNCIL OF THE CITY OF SANTA ANA DOES ORDAIN AS <br />FoLLOWs: <br /> <br /> SECTION 1: Article II of Chapter 18 of the Santa Ana <br />Municipal Code is hereby amended by adding a division, to be <br />numbered 1, which said division shall consist of sections 18-39 <br />through 18-41 and shall be entitled "City Buildings" <br /> <br /> SECTION 2: Article II .of Chapter 18 of the Santa Ana <br />Municipal Code is hereby amended by adding a division, to be <br />numbered 2, which said division shall consist of sections 18-50 <br />through 18-56 and shall read as follows: <br /> <br />DIVISION 2. PRIVATELY-OWNED BUILDINGS <br /> <br />Seo. 18-50. Prohibition of smoking in oertain specified plaoes. <br /> <br />Smoking shall be prohibited in the following places: <br /> <br />(a) <br /> <br />(b) <br /> <br />Elevators open to and in use by the public. <br /> <br />Waiting rooms, hallways, wards, and private or semi- <br />private rooms of public or private health facilities <br />including, but not limited to, hospitals, clinics, <br />physical therapy facilities, doctors' offices, and <br />dentists' offices. <br /> <br />(c) <br /> <br />Within every room, chamber, place of meeting or public <br />assembly, during such time as a meeting required by law <br />to be open to the general public is in progress. <br /> <br />(d) <br /> <br />(e) <br /> <br />Within any building or room not open to the sky when that <br />building or room is open to the public for the purpose of <br />exhibiting any motion picture, stage drama, lecture, <br />musical recital or other similar performance (except when <br />smoking is part of the stage production). <br /> <br />In any establishment where food is being served having an <br />occupied capacity of fifty (50) or more persons; <br /> <br />1 <br /> <br /> <br />
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