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Item 28 - Public Hearing - ZOA No. 20204-01 South Coast Technology Center
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Item 28 - Public Hearing - ZOA No. 20204-01 South Coast Technology Center
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Agenda Packet
Agency
Planning & Building
Item #
28
Date
8/6/2024
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CUP No. 2024-06 & CUP No. 2024-07 — Raising Cane's Chicken Fingers (1303 North <br />Bristol Street) <br />July 8, 2024 <br />Page 6 <br />The primary noise sources associated with the proposed Raising Cane's restaurant would <br />consist of drive -through operations (i.e., sound from the ordering intercom and vehicles <br />idling/queuing in the drive-thru lanes), parking lot noise, outdoor dining, and mechanical <br />equipment. To address noise concerns, the applicant is proposing to provide enhanced <br />landscaping along the eastern property line wall with Pacific wax myrtle shrubs, which <br />can grow up to the height of the perimeter wall in order to provide additional sound <br />attenuation, which would supplement existing/proposed perimeter block walls. Pursuant <br />to a noise study provided for the project, the exterior noise levels generated in the project <br />vicinity would be within 1.1 A -weighted decibels (dBA) of the City's allowable exterior <br />noise standards of 50 dBA. Per the California Department of Transportation (Caltrans) <br />Technical Noise Supplement to the Traffic Noise Analysis Protocol (2013), a noise level <br />increases of 3 dBA is generally regarded as barely perceivable. Therefore, the 1.1 dBA <br />range is not anticipated to generate significate noise that would negatively impact the <br />adjacent properties. <br />To address odor emissions from the building, a high -quality air scrubber would be <br />installed to limit odors from prepared food. The drive -through lane will offer an additional <br />153 feet of spill over area to avoid off -site impacts, and an independent drive -through exit <br />will minimize onsite circulation disruption or safety concerns. Furthermore, operationally, <br />the patio area hours of operation would be limited to 12:00 a.m. and conditions of approval <br />would require staff members to provide assistance by taking orders directly from <br />customers during peak hour in the event that the eating establishment experiences an <br />influx of customers. <br />Conditional Use Permit for After -Hours Operation <br />Staff recommends approval of the applicant's request for a CUP to allow after-hours <br />operation as extended hours of operation would provide additional opportunities to <br />customers, allow the business to compete with similar establishments in the surrounding <br />area, and offset the demand at the existing Raising Cane's Chicken Fingers location in <br />Santa Ana. The project would be designed in a manner that would not result in negative <br />impacts to the surrounding neighborhood during the extended hours. Allowing for <br />extended hours of operation would provide dining opportunity to community members <br />working irregular hours. However, the after-hours operation would be limited to 1:00 a.m. <br />Sunday through Thursday and 1:30 a.m. on Friday and Saturday, similar to other eating <br />establishments located in the corridor, to mitigate potential impacts to the neighboring <br />residential properties. These proposed hours of operation are not anticipated to create <br />any nuisances related to the noise and lighting. As previously described, the noise levels <br />would be at a noise level that is exceeding the City's allowable nighttime exterior noise <br />level of (50 dBA), but which will not be detectible by the residential properties adjacent to <br />the proposed use. <br />
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