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III. Operators <br />Santa Ana Locally Supported Agriculture (SALSA) is a worker-owned <br />urban agriculture cooperative located within La Colmena, dedicated to building a local food system <br />through democratic land stewardship and workspaces that nourish our bodies, minds, and spirits. Farm <br />Stands every Saturday. <br />Anticipated operational date (COO): March 17, 2025 <br /> <br /> <br />La Milpa Cafe is a cooperative and welcoming space for Santaneros to drink a cup of coffee, <br />relax and gather as a community, as a family. Offering seasonal, artisanal ice creams, delicious desserts, <br />and ethically sourced coffee from around the world, La Milpa Café brings people together while <br />celebrating the rich flavors from our land and roots. Every meal supports the dream of building a fair <br />economy where neighbors work together, share resources, and succeed together. <br />Anticipated operational date (COO and Health Department Approval): March 25, 2025 <br />Duugich Art - Tradition meets community from Santa Ana del Valle, Oaxaca, learned the art of <br />wool weaving as a child. Using his traditional loom and ancient techniques, Don Gelacio shares his <br />work and knowledge with the community, offering unique rugs, bags, and other woolen art pieces. He’s <br />sharing the Oaxacan heritage with Santa Ana.with Don Gelacio Mendez,For Duugich Art, La Colmena <br />provides a platform for preserving Oaxacan heritage through art, empowering local artisans like Don <br />Gelacio to share their ancestral weaving techniques with the community. This fosters cultural exchange <br />and supports traditional craftsmanship. <br />Anticipated operational date (COO): March <br />17, 2025 <br />Visit lacolmenacoop.com <br />For more info about La <br />Colmena, Operators, and their <br />work! <br />EXHIBIT 3