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e <br /> <br /> 5. <br /> <br /> 6. <br /> <br /> 7. <br /> <br /> 8. <br /> <br /> 9. <br /> <br />10. <br /> <br />11. <br /> <br />PI,ANN]NG D]~I~ARTMENT STANDARD REQUIREMENTS <br /> <br />That developmcnt be according to the approved plot plan, <br />except for miuor modifications approved by the Planniug <br />Department. · <br /> <br />That all conditions of the Building and Fire Departments <br />be met. <br /> <br />That a landscape plan be submitted to and approved by the <br />Planning Department, including the provisions of Sec. 41-618 <br />of the Zoning Ordinance, and that said landscaping be <br />implemented and be continuously maintained. <br /> <br />That any trash a~eas be enclosed in accordance with the <br />Planning Department standards. <br /> <br />That there be a minimum 15 feet between main dwellings, <br />clear of balconies, landings or stairways. <br /> <br />That there be no after-hours operation (between 2:00 A.M. <br />and 6:00 A.M.). <br /> <br />That the business remain a bona fide eating establishment <br />as defined by the Alcoholic Beverage Control. <br /> <br />That there be no gaming devices, such as pool tables, <br />~iruball machines, motion picture booths, etc. <br /> <br />That interior lighting of the establishment be in accordance <br />w~th A.B.c..regulations. <br /> <br />That there be no conduct or entertainment allowed on the <br />premises as prohibited by Ordinance NS-1047. <br /> <br />That'the use be approved for a period not exceeding six <br />(6) months, at which time staff will report to the Planning <br />Commission for revocation of the conditional use permit <br />should any of the conditions be in violation. <br /> <br />P],AI411JII(: ])),PAI{li.I*,UJ <br /> <br /> <br />