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76-047
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Last modified
1/3/2012 12:34:25 PM
Creation date
6/26/2003 10:46:48 AM
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City Clerk
Doc Type
Resolution
Doc #
76-47
Date
5/3/1976
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EX 76-4 <br /> <br />APPLICANT: Pacific Lighting Leasing Company <br /> <br />ADDRESS & ZONING: 2740 N. Grand Avenue <br /> AR 41-220-81 <br /> <br />C 5 District <br />SDM 31-4-9 <br /> <br />EX PURPOSE: To allow on sale beer and wine in an existing restaurant within <br /> 300' of residential property. <br /> <br />ZONING ADMINISTRATOR'S DECISION: APPROVAL 3/24/76 10:30 AM <br /> <br />REASON FOR DECISION: <br /> <br />The restaurant occupies the second floor only and is located approximately <br />100' away from residential property to the west. Residential carports and <br />driveway act as a buffer along the common property line. <br /> <br />2. The restaurant offers no games or entertainment and closes at 9:00 PM daily. <br /> <br />DETAILS OF PROPOSAL: <br /> <br />1. Description of Proposal: <br /> <br /> The restaurant is located on top of an existing service station. The operation <br /> now consis~of food service only. Hours ofoperation are: weekdays 7:00 AM - 9:00 PM, <br /> weekends 8:00 AM- 9:00 PM. No changes are proposed except the addition of beer <br /> andwine to the menu. <br /> <br />2. Area Description: <br /> <br /> A. Property: <br /> <br /> An irregular shaped parcel containing 1.07 acres and located on thewest side <br /> of Grand Avenue at the south side of the Garden Grove Freeway. <br /> <br /> B. Surrounding Development: <br /> <br /> north - freeway <br /> east - shopping center under construction <br /> south - motel <br /> west - apartment development <br /> <br /> C. Street System: <br /> <br /> Grand is a planned arterial street. <br /> <br /> D. Comparable Applications or 'Circumstances: . <br /> <br /> A number of minor exceptions have been approved for on sale beer and wine <br /> in bona fide restaurants within 300' of residential distri, cts. <br /> <br /> E. Surrounding Zoning: See attached SDM <br /> <br /> F. Present Use: <br /> <br /> Restaurantover a service stationJ <br /> <br />3. The following standard requirements must be met: <br /> <br /> A. Planning: l, 2, 6, 7, 8, 9, 10, 14 <br /> B. Public Works: None <br /> <br /> <br />
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