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92-058
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92-058
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Last modified
2/20/2015 4:40:43 PM
Creation date
6/26/2003 10:46:59 AM
Metadata
Fields
Template:
City Clerk
Doc Type
Resolution
Doc #
92-58
Date
6/15/1992
Document Relationships
91-051
(Repeals)
Path:
\Resolutions\CITY COUNCIL\1952 - 1999\1991
93-048
(Repealed By)
Path:
\Resolutions\CITY COUNCIL\1952 - 1999\1993
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~,ESOLUTION 92-058 <br />'j~'[~ ~-~ ~ a g e 10 <br /> <br /> DEPARTMENT/MISCELLANEOUS FEE OR SERVICE <br /> <br /> CHARGE <br />UNIT IN ($) <br /> <br />FIRE DEPARTMENT CONTINUED <br /> <br />HAZARDOUS MATERIALS RELEASE RESPONSE PLANS AND INVENTORIES <br /> <br />RANGE DETERMINATION: <br />For the purposes of this Resolution, each business in the City of Santa Aha which is required to submit a <br />business plan and/or inventory pursuant to the Health & Safety Code, Chapter 6,95 of Division 20, shall be <br />assigned a "range" consisting of a "range-number" and a "range-letter" determined as follows: <br /> <br />RANGE-LETTER: <br />The range-letter of a business shall be based upon the total number of hazardous substance and hazardous <br />waste categories listed on the inventory of the business which is submitted to the City in accordance with the <br />following schedule: <br /> <br />Ranqe Letter Number of Materials Listed <br />A 1-2 <br />B 3-5 <br />C 6-9 <br />D 10-20 <br />E Over 20 <br /> <br />RANGE-NUMBER: <br />The range-number of a business shall be based on the maximum quantity of all hazardous materials present <br />on the business premises at any time in accordance with the following schedule: <br /> <br /> Gases Liquids Solids <br />Ran,qe-Num. (Cubic Feet) (Gallons) (Pounds) <br />1 200 to 1,000 55 to 1,000 500 to 1,000 <br />2 1,001 to 5,000 1,001 to 5,000 1,001 lo 5,000 <br />3 5,001 to 10,000 5,001 to 10,000 5,001 to 10,000 <br />4 Over 10,000 Over 10,000 Over 10,000 <br /> <br />The range-numbers of gases, liquids and solids on the business premises shall be computed separately, and <br />the highest range-number in any of the three categories shall be the range-number of the business. <br /> <br />!11 I <br /> <br /> <br />
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