A-2003-095 - Laserfiche WebLink

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As part of the Order, each Co-Permittee is also required to develop a "Fats, Oil, and Grease Source Control Program ("FOG Control Program") by December 30, 2004, To enable the development of FOG Control Programs that are practical, equitable, and implementable by all Co-Permittees, OCSD has proposed to conduct a study to evaluate FOG control technologies, practices, and programs, and based thereon, to develop technical and administrative practices and procedures, together with the elements or building blocks to implement the FOG Control Programs; and WHEREAS, the Co-Permittees have determined that the interests of all developed areas within the County of Orange would be best met by conducting a County-wide, comprehensive FOG Control Study ("Study") to develop a consistent, practical, and equitable approach to FOG control throughout Orange County, including the jurisdiction of Co-Permittees, The Study was divided into two phases, Phase I is a research Study that evaluates the current FOG control practices, technologies, and programs in the United States. Phase II is a follow up to the findings of Phase I and would involve field-testing of selected FOG control technologies identified in Phase I before they are considered for adoption in local FOG control programs and ordinances. Additional follow-up issues may be addressed in Phase II, subject to budget constraints, Some additional follow-up issues include: Efficient Kitchen Best Management Practices; Education and Outreach; Program Costs, Fees, and Incentives; Monitoring and Enforcement; Standardized Grease Interceptor Plumbing, Design, and Sizing Criteria; Waste Grease Tracking; and Private Lateral Sewer Line Cleaning Notification; and 170479_1 3