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. . FOOD SERVICES FINANCIAL PLAN ARAMARK Correctional Services has developed the following financial plan that addresses, in detail, the needs of the City of Santa Ana. The criteria used in the development of this plan are as follows: ~: Annual Meal Counts: The estimated number of annual inmate meals is based on information provided at our site visit and in the bid specifications. Food Costs: Your menu has been costed at the current pricing available from our suppliers and based upon your bid specifications. Labor: ARAMARK Correctional Services will assign the management and labor set forth in the labor section of this proposal to operate the jail kitchen. Shift coverage will be provided for all twenty-one meals. All salaries, wages, workmen's compensation insurance and other benefits will be borne by ARAMARK Correctional Services. ARAMARK Correctional Services will require all employees to undergo a physical examination at least as stringently as required by law. ARAMARK Correctional Services Expenses: The costs for other expenses such as: laundry, uniforms, general liability insurance, long distance telephone expenses, computer for our use, office supplies, postage, food products, taxes and licenses, employment advertising expenses, and others as per your specifications. Expenses and responsibilities: Provide adequate heat, lights, ventilation, and all other utilities., repairs and maintenance of kitchen equipment The County will provide local business telephone service to the vendor at no charge. Long distance, fax, and modem lines will be ARAMARK's responsibility. . Extermination services and the removal of trash and garbage from the facility trash removal containers. . General maintenance to the building structure including, but not limited to, the maintenance of gas, water, sewer, ventilation, lighting, air conditioning, refrigeration, duct work, floor coverings, wall and ceiling surfaces. . Adequate preparation, storage, serving and holding equipment, utensils including maintenance for same. ARAMARK Responsibilities: ARAMARK Correctional Services will provide the managerial and administrative expertise to operate the food service, commissary and cafe programs. ARAMARK Correctional Services will continue to assume the responsibility for all management functions including purchasing, accounting, employee supervision, technical assistance and planning. ARAMARK Correctional Services will own the food and supplies inventory. A physical inventory is taken weekly by the Front Line Manager and one other ARAMARK Correctional Services employee. The information is recorded in the computer, then transmitted to the office in Oak Brook, Illinois. Copies of inventory are always on hand for inspection.