Laserfiche WebLink
<br />(WQMP) that <br />includes a <br />description of <br />all-applicable <br />Structural and <br />Non-Structural <br />Best Management <br />Practices, which <br />would apply to <br />this project. <br /> <br />Prior to <br />issuance of <br />grading <br />permits the <br />project <br />applicant <br />shall receive <br />approval of <br />NPDES Permit <br />for the State <br />regional <br />Water Quality <br />Control Board <br />for proposed <br />onsite <br />dewatering <br />operations. <br /> <br />Building plans <br />for the proposed <br />project shall <br />reflect that all <br />restaurant uses <br />be fitted with a <br />grease <br />interceptor to <br />the size and <br />capacity as <br />designated by <br />the Building <br />Safety Division <br />of the City of <br />Santa Ana to <br />mitigate impacts <br />on the local <br />sanitary sewer <br /> <br />Prior to <br />Grading <br />Permits <br /> <br />Prior to <br />Building <br />Permits <br /> <br />Public Works <br /> <br />Building/Planning <br />Agency <br /> <br />75'n~~Ö <br />