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<br />Variance No. 2004-02 <br />Minor Exception No. 2004-03 <br />May 10, 2004 <br />Page 3 <br /> <br />The existing setback along Tustin Avenue varies from 8 feet to 20 feet and <br />from 5 feet to 11 feet along Lenita Lane. Since the proposed project <br />primarily consists of tenant improvements with no building expansion, the <br />nonconforming setbacks is proposed to remain. Due to the age and <br />configuration of the building, it is not feasible to remove a portion of <br />the building to meet the current setback and landscape standards. <br /> <br />A new parking lot is proposed and complies with the current setback and <br />landscaping standards. The applicant proposes to install new landscaping <br />materials within the front and side yard setback areas as well as the <br />parking lot landscape planters. It is recommended that the required trees <br />be upgraded to a 36-inch box size and shrubs to a 5-gallon size throughout <br />the project to compensate the landscape front and side yard reduction. <br /> <br />Minor Exception - Pursuant to Section 41-1340 and 1341 of the Santa Ana <br />Municipal Code, required parking for all of the uses on the site totals <br />to 52 parking spaces. The calculation is as follows: <br /> <br />Use Parking Requirement Total Square Footage Number of <br />Space Required <br />Retail 1 space per 200 square feet 2,435 sq. ft. 12 <br />Eating Establishment 1 space per 100 square feet 4,027 sq. ft. 40 <br />Total 6,462 sq. ft. 52 <br /> <br />A total of 49 parking spaces will be provided on-site, representing a <br />three parking-space (5.8 percent) deficiency. The parking spaces on- <br />site will be utilized in a shared manner. As the development is <br />intended to serve the existing commercial and residential uses adjacent <br />to the property, it is anticipated that some of the patrons to the <br />retail store and eating establishments will be pedestrians. <br />Additionally, the peak hours for the Bagel Me Restaurant will differ <br />from retail uses. Therefore, the reduction of three spaces is <br />supported. <br /> <br />The proposed project is consistent with the General Plan land use <br />designation of General Commercial. One of the goals of the Land Use <br />Element is to preserve and improve the character and integrity of <br />existing neighborhoods. The proj ect has been designed to preserve the <br />character of the surrounding neighborhood. The facility will contribute <br />to the general well being of the community by providing food and <br />beverage service to residents and visitors as well as enhancing the <br />economic stability of the area by converting a vacant building into a <br />vital, active commercial development. <br />31A-4 <br />